MOUSSE IN A MINUTE PIE
This recipe comes from my Mom and she originally got it from a Jello brand pudding box years ago. This is Mom's go to recipe for a quick no bake pie, and I remember these pies from 40+ years ago. Chill a can of evaporated milk, open that and pour into a 4 cup measuring cup, then add cold milk until you have 2 1/4 cups and use...
Provided by Lee Thayer
Categories Pies
Time 5m
Number Of Ingredients 5
Steps:
- 1. Whisk together the pudding mix and milk in a large mixing bowl.
- 2. Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
- 3. Fold the the whipped topping into the pudding.
- 4. Fold until evenly mixed.
- 5. Pour the mixture into pie crust. Place in the fridge until chilled and set.
- 6. Slice, plate, and top with additional whipped topping if desired, enjoy.
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Shelly Robinson
[email protected]I made this pie for a special occasion and it was a huge success!
Diana Apisa
[email protected]This pie was easy to make and turned out great! The mousse filling was rich and decadent, and the cookie crust was the perfect complement.
desti wiz
[email protected]I loved this pie! The mousse filling was light and fluffy, and the chocolate cookie crust was the perfect touch. I would definitely recommend this recipe.
Fahim Hassan
[email protected]This pie was delicious! The mousse filling was smooth and creamy, and the cookie crust was the perfect complement. I would definitely make this again.
Richpal Jat
[email protected]I made this pie for a special occasion and it was a huge success! Everyone loved it. The mousse filling was light and fluffy, and the chocolate cookie crust was the perfect touch.
Sk king Khan
[email protected]This pie was easy to make and turned out great! The mousse filling was rich and decadent, and the cookie crust was the perfect complement. I would definitely recommend this recipe.
Fardeen Fardeen butt
[email protected]I'm not a huge fan of mousse, but this pie changed my mind. The filling was so smooth and creamy, and the crust was the perfect balance of sweet and salty. I'll definitely be making this again.
Tamanna Begum
[email protected]This pie was a hit at my dinner party! The mousse filling was light and fluffy, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.