CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 0 g
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susan kobam
[email protected]These burgers were a bit too spicy for my taste, but otherwise they were good.
Vikesh Maharaj
[email protected]I'm not a big fan of turkey burgers, but I was pleasantly surprised by this recipe. The burgers were juicy and flavorful.
Nazar gull
[email protected]These burgers were delicious! The Cajun seasoning gave them a nice kick.
Jayden Summerell
[email protected]I've made these burgers several times, and they're always a hit. My family loves them!
Kamil Khan
[email protected]These burgers were a bit bland. I think they needed more seasoning.
Lillian Billups
[email protected]These burgers were so easy to make, and they turned out great! I will definitely be making them again.
sonya king
[email protected]These burgers were amazing! I loved the combination of flavors, and the burgers were cooked perfectly. I will definitely be making these again.
Redempta Syokau
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I'm not sure what I did wrong.
shabana jamil
[email protected]These burgers were a little dry, but the flavor was good.
Fafai Fafi
[email protected]I've made these turkey burgers several times, and they're always a crowd-pleaser. The flavors are amazing, and the burgers are always moist and juicy.
Cloudus marson
[email protected]These turkey burgers were a hit with my family! Even my picky kids loved them. I will definitely be adding this recipe to my regular rotation.
Zain Gull Qureshi
[email protected]This was my first time making turkey burgers, and I was pleasantly surprised. The burgers were delicious and very easy to make. I especially enjoyed the Cajun seasoning.
Yushau Adamu
[email protected]I'm a huge fan of turkey burgers, and this recipe did not disappoint! The flavors were fantastic, and the burger was juicy and cooked perfectly. I will definitely be making this again.