MAKEOVER STRAWBERRY PRETZEL DESSERT
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light and Tasty magazine.
Provided by Audrey M
Categories Gelatin
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the pretzels, margarine and 3 Tablespoons sugar.
- Press onto the bottom of a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Bake at 400 degrees for 18 to 20 minutes or until set.
- Cool on a wire rack.
- In a small mixing bowl, beat cream cheese, sugar substitute and remaining sugar until smooth.
- Fold in whipped topping.
- Spread over cooled crust.
- Refrigerate until chilled.
- Drain pineapple, reserving juice; set pineapple aside.
- Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan.
- Bring to a boil.
- Pour into a large bowl, stir in gelatin until dissolved.
- Drain strawberries, reserving juice; set strawberries aside.
- Add water to strawberry juice if necessary to measure 1 1/2 cups; stir into gelatin mixture.
- Refrigerate until partially set.
- Stir in reserved pineapple and strawberries.
- Carefully spoon over filling.
- Cover and refrigerate for 3-4 hours or until firm.
- This recipe was tested with Parkay Light stick margarine and Splenda No Calorie Sweetener.
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ALONEBOY
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Suman Attitude
[email protected]I'm not a huge fan of strawberries, but I still enjoyed this dessert. The pretzels and cream cheese filling were delicious.
Muhammad Hassaan
[email protected]This dessert is definitely not low-calorie, but it's worth it for a special occasion.
Ahsan Official
[email protected]I had some trouble finding pretzel sticks that were the right size, but I was able to make it work with some regular pretzels.
Ahmed Hu
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect if I used less sugar in the filling.
HPL GAMER
[email protected]I've tried several different recipes for strawberry pretzel dessert, but this one is by far the best. It's the perfect balance of sweet and salty.
Dan Yo
[email protected]This is a great dessert for a potluck or party because it's easy to transport and serve.
Nadiope Jimreeves
[email protected]I love that this dessert can be made ahead of time, so I can enjoy it without having to stress about making it last minute.
Shahid Mushtaq
[email protected]This dessert is so easy to make and it always looks so impressive when I serve it to guests.
Rich Bartsch
[email protected]I love the combination of flavors and textures in this dessert. The pretzels add a nice salty crunch to balance out the sweetness of the strawberries and cream cheese.
Kacey Castillo
[email protected]This is one of my favorite desserts to make in the summer when strawberries are in season. It's so easy to make and always a crowd-pleaser.
ReArden Production
[email protected]I've made this dessert several times and it always turns out perfect. The crust is flaky and buttery, the filling is creamy and smooth, and the strawberries add a pop of sweetness and freshness.
Ali Hader jutt
[email protected]This was a hit at my last party! Everyone loved the combination of sweet strawberries, salty pretzels, and creamy filling. It's definitely a keeper!