CAKE BATTER PANCAKES
perfect for a birthday breakfast or any given day! recipe & photo from: howsweeteats.com
Provided by Hope Vaillancourt
Categories Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. I suggest a small taste test as well to see if the pancakes are flavored enough.
- 2. Preheat a skillet on medium heat (I use an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
- 3. FOR GLAZE: Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes. Sprinkle some sprinkles ontop. Enjoy!
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Ishrat Dawlatzai
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Blessing Lucky
[email protected]I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Ronewa Obedience
[email protected]These pancakes are the best! I love the cake batter flavor.
Jams Llamas
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Tajammul Abbas Khan
[email protected]The pancakes were easy to make and turned out perfectly. I used chocolate chips in mine and they were so good!
O Oop
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Shahdj shah
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the cake batter flavor was delicious. I'll definitely be making these again.