CAKE BOSS SPONGE CAKE
I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Provided by CONNIE BOLDA
Categories Cakes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Beat eggs in large mixing bowl (with paddle attachment if possible) for 4 minutes. Do not shorten the time.
- 2. Add sugar and continue beating for another 4 - 5 minutes until light and fluffy. Add vanilla and stir on low just until combined.
- 3. In a separate, sift together dry ingredients. Add to eggs and sugar on low speed just until combined.
- 4. In a saucepan (or microwave) heat milk and butter just until the butter is melted. Add to batter, beat just until combined.
- 5. Pour into two greased and floured 8" pans.
- 6. Bake at 325 about 33 - 35 mins or until the middle springs back when touched, or a toothpick inserted in the center comes out clean.
- 7. Remove from oven and let stand in pans for 10 mins. Then turn out onto a wire cooling rack and cool completely before frosting.
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Opoku Williams
[email protected]This was a great recipe! The cake was light and fluffy, and the lemon flavor was just right. I would definitely make it again.
Kylee Skaggs
[email protected]This sponge cake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Deidré Pieterse
[email protected]I'm not usually a fan of sponge cake, but this one is really good. It's light and fluffy, and the lemon flavor is just right.
Izhan Tarar
[email protected]This sponge cake is out of this world! The texture is light and fluffy, and the flavor is perfectly balanced. I highly recommend this recipe.
strawberry cat
[email protected]This cake is amazing! It's so moist and flavorful. I will definitely be making this again.
BENZ CAFE Entertainment
[email protected]Just wanted to say that I made this cake yesterday and it was absolutely delicious! My family loved it.
Saleem Ali
[email protected]This was my first time making a sponge cake and it was a success! The cake was light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.
Bongiwe Myeza
[email protected]This sponge cake is a winner! It's moist, fluffy, and bursting with lemon flavor. The glaze is the perfect finishing touch.
Hophill Group Ltd
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Barry Shane
[email protected]The cake itself is light and delicate, and the lemon flavor is nice and bright, without being overpowering.
Valerie Morrison
[email protected]This sponge cake was a hit at my party! Everyone raved about how light and fluffy it was. It's definitely going to be my go-to recipe for sponge cake from now on.
Eyamoon Akter
[email protected]Just made this cake and it turned out perfectly! I used a bundt pan and it cooked evenly. The lemon flavor is subtle but delicious. Definitely a keeper recipe.
Thapelo leopeng
[email protected]I was a bit skeptical about making a sponge cake from scratch, but this recipe proved me wrong. It's incredibly easy to follow and the results are stunning. The cake is moist and flavorful, and it disappeared in minutes.
balkrishna khadka
[email protected]This is the best sponge cake recipe I've ever tried. The texture is amazing, and the flavor is out of this world. I highly recommend it!
Udud Ruudur
[email protected]This sponge cake is heavenly! It's so light and fluffy, and the lemon flavor is just perfect. I've made it several times now and it's always a hit.