TOMASITA'S GREEN CHILE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
- Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
- Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.
- Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.
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Christina Miller - French
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green chiles gave it a nice amount of heat, and the tomatillos added a bit of tartness. I served it with rice and beans, and it was a hit with my family.
James wonder Kainessie
[email protected]This was a great recipe! I made it for my family and they loved it. The green chiles gave it a nice kick, and the tomatillos added a bit of tanginess. I will definitely be making this again.
Wahid Syed
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of sour cream and cheese to mine.
Corey Pflug
[email protected]This Tomasitas Green Chile is a delicious and easy-to-make dish. The green chiles add a nice amount of heat, and the tomatillos give it a tangy flavor. I served it with rice and beans, and it was a hit with my family.
Robiul Hosen
[email protected]I've made this recipe several times and it always turns out great. The green chiles give it a nice kick, and the tomatillos add a bit of tartness. I like to serve it with rice and beans.
Mr. Griffith
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of green chiles, tomatillos, and spices. It's the perfect dish for a weeknight meal or a party.
Chinaza Alexis
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green chiles gave it a nice amount of heat, and the tomatillos added a bit of tartness. I served it with rice and beans, and it was a hit with my family.
Rojina Lama
[email protected]This was a great recipe! I made it for my family and they loved it. The green chiles gave it a nice kick, and the tomatillos added a bit of tanginess. I will definitely be making this again.
Roselina Gomez
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of sour cream and cheese to mine.
Himel
[email protected]This Tomasitas Green Chile is a delicious and easy-to-make dish. The green chiles add a nice amount of heat, and the tomatillos give it a tangy flavor. I served it with rice and beans, and it was a hit with my family.
yolonda sifuentez
[email protected]I've made this recipe several times and it always turns out great. The green chiles give it a nice kick, and the tomatillos add a bit of tartness. I like to serve it with rice and beans.
Ansumana Karim
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of green chiles, tomatillos, and spices. It's the perfect dish for a weeknight meal or a party.
Ekundayo Mobolaji
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The green chiles gave it a nice amount of heat, and the tomatillos added a bit of tartness. I served it with rice and beans, and it was a hit with my family.
MD SIRIN SAMIM
[email protected]This was a great recipe! I made it for my family and they loved it. The green chiles gave it a nice kick, and the tomatillos added a bit of tanginess. I will definitely be making this again.
Mohammad RiFaT
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of sour cream and cheese to mine.
Medlyne Kemy
[email protected]This Tomasitas Green Chile is a delicious and easy-to-make dish. The green chiles add a nice amount of heat, and the tomatillos give it a tangy flavor. I served it with rice and beans, and it was a hit with my family.
Bobby Wyer
[email protected]I've made this recipe several times and it always turns out great. The green chiles give it a nice kick, and the tomatillos add a bit of tartness. I like to serve it with rice and beans.
iamanub124
[email protected]This Tomasitas Green Chile recipe is a winner! It's easy to make and packed with flavor. I especially love the combination of green chiles, tomatillos, and spices. It's the perfect dish for a weeknight meal or a party.