CAKE DOUGHNUTS
"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.
Provided by Taste of Home
Time 50m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs; add the sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. , Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
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Mfihlakalo Percival
[email protected]Overall, I wasn't impressed with these doughnuts. I won't be making them again.
Muhammad Mustapha Attaiyib
[email protected]These doughnuts were way too sweet for my taste. I ended up throwing most of them away.
Michael Badgley (Magoo)
[email protected]I followed the recipe exactly, but my doughnuts turned out flat and greasy. I'm not sure what went wrong.
Nisantha Dissanayake
[email protected]These doughnuts were a huge disappointment. They were dry, dense, and flavorless.
kambo kinyua
[email protected]Meh.
Anchita malla Thakuri
[email protected]Not bad! The doughnuts were a bit dry, but the glaze helped to make them more moist.
Tosar Aknda
[email protected]These doughnuts were a bit denser than I expected, but they still had a great flavor. I'll try using a different flour next time.
Usman Usama
[email protected]I was pleasantly surprised by how well these doughnuts turned out. They're light and airy, and the glaze is just the right amount of sweetness.
Wade Forrester
[email protected]These doughnuts were a breeze to make and tasted amazing! I especially loved the cinnamon sugar coating.
Sunar Raju
[email protected]I've tried many cake doughnut recipes, but this one is by far the best. The doughnuts are incredibly moist and flavorful, and the glaze is the perfect finishing touch.
Lehlogonolo Monnye
[email protected]These cake doughnuts were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I'll definitely be making these again.