CAKE, GEORGE WASHINGTON CAKE RECIPE - (5/5)
Provided by á-27150
Number Of Ingredients 16
Steps:
- Grease a 9" round cake pan, and preheat the oven to 350°F. Combine the raisins, currants, and bourbon in a small bowl and microwave, loosely cov- ered, for 40 seconds. Set aside to cool. In a large bowl, cream the butter and sugar until light. Add the eggs, one at a time, beating until incorporated after each addition. Scrape the sides and bottom of the bowl. Whisk together the flour, Clear Jel, baking powder, and spices, and add alternately with the milk, beating until the batter is fluffy. Stir in the dried fruit mixture with any remaining liquid, as well as the peel. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and cool on a rack for 10 minutes before removing from the pan. Brush with additional bourbon and cool completely before frosting. Yield: 20 servings. Nutrition information per serving (46g): 149 calories, 2g protein, 26g carbohydrates, 4g far, Ig fiber, 2g saturated fat, Og "trans tar, 28itigcholesrerol, 113mg sodium, 15g sugars, Omg vitamin C, l mg iron, 48mg calcium. Weight Watchers .Poifft~Plus: 4 points
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The Boxer6971
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time I make it.
Brenda Carr
[email protected]This cake was very easy to make, and it turned out beautifully. I'm not a professional baker, but this cake looked like it came from a bakery.
Yasmin Katan
[email protected]I'm not a huge fan of chocolate, but I decided to give this cake a try anyway. I'm so glad I did! The chocolate flavor was rich and decadent, but it wasn't overpowering. I would definitely make this cake again, even if I'm not a big fan of chocolate.
Abdal Miah
[email protected]This cake was a bit too dense for my taste, but it was still very good. I think I would use a different type of flour next time I make it.
Leo Rodriguez Medeiros
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved it! I'm definitely going to make it again for my next bake sale.
Md pinto Miha
[email protected]This cake was very time-consuming to make, but it was worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
Jade Njambi
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best birthday cake she's ever had. I'm definitely going to make it again for her next birthday.
matovu faroq
[email protected]This cake was a bit dry for my taste, but it was still very good. I think I would add a little more milk or buttermilk to the batter next time I make it.
Ahmed Nibir
[email protected]I'm not a big fan of nuts, but I decided to give this cake a try anyway. I'm so glad I did! The nuts added a nice crunch and flavor to the cake. I would definitely make this cake again, even if I left out the nuts.
Rustam Umrani
[email protected]This cake was very easy to make, and it turned out beautifully. I'm not a professional baker, but this cake looked like it came from a bakery.
Ajoy Sorkar
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to make it again for my next party.
Sylvia Mutoni
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time I make it.
Mogaji Mariam
[email protected]I'm not a huge fan of frosting, but the frosting on this cake was amazing. It was light and fluffy, and it didn't overpower the cake. I would definitely make this cake again, even if I just ate the frosting.
Raeshawn Barber
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. I'm definitely going to make it again for his next birthday.
Emma Gunning
[email protected]This cake was a bit more work than I expected, but it was totally worth it. The end result was a delicious and beautiful cake that was perfect for a special occasion.
fmstar 190
[email protected]I've tried many different recipes for George Washington Cake, but this one is by far the best. The cake is so light and fluffy, and the frosting is rich and creamy. I highly recommend this recipe to anyone who loves classic American desserts.
Ghullam sarwar
[email protected]This George Washington Cake was a hit at my last dinner party! Everyone raved about the moist and flavorful cake, and the frosting was the perfect finishing touch. I'll definitely be making this cake again soon.