Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Place oven rack in the center of the oven and preheat to 325° F. Lightly spray cupcake pan with non-stick spray. Set pan aside. Place cake mix, pudding mix, milk, oil and eggs in a large mixing bowl. Using an electric mixer, mix on low speed for 1 minute. Use a rubber spatula to scrape down the sides of the bowl. Increase mixer speed to medium and continue mixing for two more minutes. The batter should be thick and well blended. Scrape down sides of the bowl and pour batter into the prepared pan. Place pan in the oven and bake for 12-15 minutes (45-55 minutes is making pound cake in a tube pan), or until golden brown. Remove cakes from pan and place on a wire rack until completely cool. Store this cake, unfrosted and covered with foil or plastic wrap for up to 5 days at room temperature or a week in the refrigerator.
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Gladys Oigo
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Nzubechi Emmanuel
[email protected]I'm not a fan of cake mix, but this recipe changed my mind. The cake was moist and flavorful.
Moses Rihan
[email protected]I didn't have all of the ingredients for this recipe, so I made some substitutions. The cake still turned out great.
mohammed almansoob
[email protected]This recipe is too complicated. I prefer simpler recipes.
Yinusa Shittu
[email protected]I'm not sure what went wrong, but my cake didn't turn out at all. It was a complete waste of ingredients.
Tara The Fox (Tara)
[email protected]This cake was okay, but it wasn't anything special. I probably won't make it again.
Irdajena Velija
[email protected]I followed the recipe exactly and my cake turned out terrible. I don't recommend this recipe.
Natesa Mack
[email protected]This cake was a disappointment. It was dry and flavorless.
Mureed Hussain
[email protected]I've tried many pound cake recipes, and this one is by far the best. It's the perfect balance of moist and fluffy.
Mohammad Yousuf
[email protected]This cake is perfect for any occasion. It's always a hit.
Salmon Sean
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it.
Nnenna loveth
[email protected]This cake is so easy to make and it tastes amazing. I highly recommend it.
Charity Smith
[email protected]I was skeptical about using a cake mix to make pound cake, but I was pleasantly surprised. This cake was delicious.
Ritik Magar
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful.
vincent isaboke
[email protected]I've made this cake several times and it always turns out great.
Atiq Atiq
[email protected]This cake was easy to make and turned out perfect. I'll definitely be making it again.
Bilal Mashori
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
THUNDERPICKLE07
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and fluffy.
Ansar Saghir
[email protected]This cake was a hit at my last party! Everyone loved it and couldn't believe it was made from a cake mix.