GUINNESS CORNED BEEF (SLOW COOKER)

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Guinness Corned Beef (slow cooker) image

Easy "set it and go" recipe. If using cabbage, see NOTE in directions.

Provided by Mikekey *

Categories     Beef

Time 8h15m

Number Of Ingredients 7

2-3 lb flat cut corned beef (with spice package)
1 lb baby red or white potatoes (tiny ones, or quarter larger ones)
1/2 lb peeled baby carrots
2 clove garlic, peeled and halved
1 bay leaf
1 bottle (12 oz) guinness stout
1/2 head green cabbage, optional (see note)

Steps:

  • 1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
  • 2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
  • 3. Cover slow cooker and cook on low for 8 hours.
  • 4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
  • 5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.

Fakiha Tehreem
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This recipe is a keeper! I'll definitely be making it again.


Janice Westlake
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I'm not sure what went wrong, but my beef turned out really tough. I think I might have used the wrong cut of meat.


THEODORE KUPEMBONA
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I made this recipe for my St. Patrick's Day party, and it was a huge hit! Everyone raved about the beef and the gravy.


Amir Hanif
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This is the best corned beef I've ever had! The meat was so tender and juicy, and the gravy was rich and flavorful.


Sara Mone
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I've never made corned beef before, but this recipe made it so easy. The instructions were clear and concise, and the beef turned out perfectly.


Pancake
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This dish is so easy to make! I just threw everything in the slow cooker and let it do its thing. Dinner was ready when I got home from work.


Afia Badu
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I'm not a big fan of Guinness, but this recipe changed my mind. The beer adds a subtle flavor that really complements the beef.


Silviya Radkova
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I followed the recipe exactly, but my beef turned out a little dry. I think I might have cooked it for too long.


Christie Holstein
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This recipe is a game-changer! The Guinness adds a depth of flavor that I've never tasted in corned beef before.


Sara Shifa
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I've been making this Guinness Corned Beef for years, and it never disappoints. It's the perfect meal for a special occasion or a casual weeknight dinner.


Sunita Bx
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This Guinness Corned Beef is a lifesaver! I'm not the best cook, but this recipe made me feel like a pro. The beef turned out so tender and flavorful, and the Guinness gravy was the perfect finishing touch. My family loved it!