CAKE MIX YEAST ROLLS
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Provided by RUTHEY
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h50m
Yield 20
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in the flour and cake mix. Beat until dough is smooth. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Lightly grease two baking sheets.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into rounds. Let rest for 5 minutes and then roll into 12 inch circles. Cut each circle into 10 wedges. Brush melted margarine onto the circles. Roll up the wedges, beginning at the wide end. Place on prepared baking sheets with the end of the roll on the bottom. Brush the rolls with margarine and beaten egg white. Sprinkle with poppy seeds. Cover and let rise until doubled, about 25 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 12 to 15 minutes, or until golden brown.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 25.7 g, Cholesterol 0.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 115.4 mg, Sugar 5.7 g
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sharda bacchus
[email protected]I'm so glad I found this recipe! These rolls are perfect for any occasion.
Binod Newar
[email protected]I've never made yeast rolls before, but these were so easy to follow. They turned out great and my family loved them.
Ahsan Jamil
[email protected]These rolls are delicious! I can't believe how easy they were to make.
Emily Heart
[email protected]I'm not a baker, but these rolls were so easy to make and they turned out great. I'm definitely going to try more recipes from this website.
Mante Gideon
[email protected]This recipe is a keeper! I'll definitely be making these rolls again and again.
Eyinjuoluwa Matins
[email protected]These rolls were a huge hit at my party! Everyone loved them and asked for the recipe.
Gul Mazari
[email protected]Not bad, but not great either.
Masmain
[email protected]These are the best yeast rolls I've ever had! They're so easy to make and they taste incredible. I'll definitely be making these again.
haqe zahra
[email protected]Meh.
John Mcgonigle
[email protected]I followed the recipe exactly and they turned out perfectly. The rolls were light and fluffy, and the glaze was the perfect amount of sweetness.
Nihad Yt
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sojib Sojibd
[email protected]Just made these and they are AMAZING!!! So easy and they taste just like the ones from the bakery.
Masa Rakgati
[email protected]I've made these rolls several times now and they're always a hit! They're so soft and fluffy, and the glaze is the perfect finishing touch.
SHAHID ABDUL LATIF ABID
[email protected]Not a big fan. The texture was a bit dense and they didn't have much flavor.
Gabriel Garcia
[email protected]These yeast rolls were incredibly easy to make! I was a bit skeptical at first, using a cake mix as a base, but they turned out so fluffy and delicious. My family loved them.