HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
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Shila Akter Mitu
[email protected]I'm so glad I tried this haystack recipe.
jafif ahmed
[email protected]These haystacks are so easy to make.
Jayden Holt
[email protected]I love the way these haystacks taste.
Haneef Khan
[email protected]These haystacks are delicious!
disturb Me
[email protected]I've tried several different haystack recipes, and this one is by far the best.
Haddon Frazier
[email protected]I made these haystacks for my kids, and they loved them! They're a great way to get kids to eat their fruits and vegetables.
Sebastian Sunday
[email protected]These haystacks are the perfect snack for a party or potluck. They're easy to make, and they're always a crowd-pleaser.
AngelsOfDeath
[email protected]I've made these haystacks several times now, and they're always a hit. I love the combination of sweet and salty, and the chow mein noodles add a nice crunch.
Vuyokazi Siko
[email protected]These haystacks are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Sayash Adhikari
[email protected]I made these haystacks for a party, and they were a huge hit! Everyone raved about how delicious they were.
Freddy Heimdail
[email protected]I've tried several different haystack recipes, and this one is by far the best. The combination of chow mein noodles, chocolate chips, butterscotch chips, and peanuts is perfect.
Riaz Raju
[email protected]I made these haystacks for my kids, and they loved them! They're a great way to get kids to eat their fruits and vegetables.
abdulrashid buhari
[email protected]These are the perfect snack for a party or potluck.
Selina Pegg
[email protected]These haystacks are so addictive! I can't stop eating them.
Nina Corralejo
[email protected]I love the combination of sweet and salty in these haystacks.
mary oduor
[email protected]These are so easy to make, and they're the perfect party food.
Bruce Stuart
[email protected]I've made these haystacks several times now, and they're always a crowd-pleaser.
Maro Games
[email protected]These haystacks were a huge hit at my last party! Everyone loved them.