CALABACITAS
Make and share this Calabacitas recipe from Food.com.
Provided by vlynn
Categories < 60 Mins
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, saute the onion and garlic in the butter until nearly tender, about 3 minutes, stirring frequently.
- Add remaining ingredients except cheese and simmer uncovered for 15-20 minutes until squash is tender.
- Top with the grated cheese and heat until the cheese is melted.
- Serve as a side dish or in flour tortillas smothered in green chili and topped with more grated cheese.
Nutrition Facts : Calories 379.4, Fat 23.6, SaturatedFat 14.3, Cholesterol 64.2, Sodium 1133.2, Carbohydrate 33.3, Fiber 5.1, Sugar 9.2, Protein 14.8
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Ayoub Boudjatat
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy sauce.
Buhle Gola
[email protected]I've tried many calabacitas recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Mahwish Khalid
[email protected]This recipe is a great way to use up summer squash. It's also a very easy dish to make.
seema pandey
[email protected]I made this calabacitas recipe for a Mexican-themed party and it was a huge success. Everyone loved it!
Abass Najim
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very healthy dish.
Jordan Meswan
[email protected]I'm not a big fan of zucchini, but I really enjoyed this calabacitas recipe. The zucchini was cooked perfectly and the sauce was delicious.
M Calero
[email protected]This calabacitas recipe is a great way to use up leftover vegetables. I often make it with whatever vegetables I have on hand.
Malik Hammad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped bell pepper or mushrooms to my calabacitas.
Michelle Powell
[email protected]I've made this calabacitas recipe several times now, and it's always a hit. It's a great dish to serve at potlucks or parties.
Mohamed Mohamed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors of the calabacitas.
Rama Seru
[email protected]I added a little bit of chopped jalapeño to my calabacitas, and it gave it a nice kick. I also served it with some warm tortillas, which were the perfect accompaniment.
ashi kutty
[email protected]I made this calabacitas recipe exactly as written, and it turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and cheesy.
Mwezerwa Emmanuel
[email protected]This recipe is a great way to use up summer squash and zucchini. It's also a very affordable dish to make.
Rorey Fitz
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this calabacitas recipe fit the bill perfectly. The combination of zucchini, corn, and tomatoes was fantastic, and the addition of cheese and sour cream made it even better.
Maria Enriquez
[email protected]This calabacitas recipe was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.