FARMER'S PIE (VEGETARIAN SHEPHERD'S PIE)

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Farmer's Pie (Vegetarian Shepherd's Pie) image

If shepherd's Pie is made w/ lamb & Cottage Pie is made w/ beef, the vege version must be... Farmer's Pie!!! ;)

Provided by msmia

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1 head cauliflower, break into florets & chop stems
1 tablespoon Molly McButter
1 teaspoon garlic powder
salt & pepper
1/2 red pepper, chopped
3 stalks celery, chopped
1 medium onion, chopped
8 ounces mushrooms, chopped
2 tablespoons Worcestershire sauce (Use vegetarian version to make this recipe vegetarian.)
1 cup water
1 vegetable bouillon cube
2 cups vegetarian ground beef
2 tablespoons whole wheat flour
2 tablespoons cool water
1/4 cup parmesan cheese

Steps:

  • MASHED CAULIFLOWER TOPPING: Steam or microwave cauliflower until fork tender.
  • Place in food processor and add Molly McButter, garlic powder and salt & pepper.
  • Process until it has a mashed potato-like consistency.
  • VEGETABLE BASE: In a large skillet combine red pepper, celery, onion, mushrooms and worcestershire sauce.
  • Cover & cook until veges are soft.
  • Add bouillon cube, water and ground beef crumbles.
  • Simmer for 5 minutes.
  • Whisk flour w/ 2 Tbls water & stir into skillet to thicken sauce.
  • Pour vege base into casserole dish & top w/ mashed cauliflower.
  • Sprinkle parmesan cheese on top.
  • Broil to brown the top.
  • Enjoy!

Deezy
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Musab khan
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I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.


mudric mpepo
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This recipe was a bit time-consuming, but it was worth it. The finished dish was delicious and comforting.


Hlelolwenkosi Hlelo
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The mashed potato topping was a bit too thick for my liking, but the filling was delicious.


Arif Rayhan
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I found this recipe to be a bit bland. I think it could use more seasoning.


Shamma Tadbeer
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Overall, I thought this recipe was a good starting point. I made a few modifications to suit my taste, but I think it has the potential to be a great dish.


Tracey Harmse
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This dish was easy to prepare and turned out great! I used a variety of vegetables and the filling was very flavorful.


Sharon Young
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I was pleasantly surprised by how much I enjoyed this vegetarian shepherd's pie. The lentils added a nice texture and the vegetables were cooked perfectly.


Sk Saiful khan
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I've made this recipe several times and it's always a crowd-pleaser. The combination of lentils, vegetables, and spices makes for a delicious and satisfying dish.


Harry Swick
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This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was perfectly crispy.