CALABACITAS CON LECHE (SQUASH WITH MILK)
I don't like squash, but I love this side dish! I take this to potlucks and I always gets compliments, and requests for the recipe!
Provided by Kim D.
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute squash in butter until tender.
- Reduce heat and add corn, onions, salt, pepper, and green chilies.
- Mix well and add milk.
- Simmer until well blended.
- Pour into a 1-quart casserole dish.
- Top with cheese.
- Cover and bake at 400F for 20 minutes.
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MARIYETU AHMADU
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of flavors is unique and delicious, and I will definitely be making this dish again.
Brevard CCC
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Mahmad Alam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Bigyan Mudbari
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and squash, and they didn't even notice the milk sauce.
Eunice Nyaga
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was cooked perfectly and the milk sauce was very flavorful. I will definitely be making this dish again.
princess mama
[email protected]This recipe is a great way to use up leftover squash. I had some extra squash from a previous recipe and this was the perfect way to use it up.
Paniel
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great and I will definitely be making it again.
Happy Jutt
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning or maybe a different type of cheese.
Only pubg channel
[email protected]I followed the recipe exactly and it turned out great! The squash was cooked perfectly and the milk sauce was creamy and flavorful. I will definitely be making this dish again.
Habibula Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly, which is always a plus. I would definitely recommend this recipe to anyone looking for a tasty and affordable dish.
Ch Abaid
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of squash, but the way it was prepared in this recipe made it absolutely delicious. The milk sauce was also very flavorful and creamy.
Umar hussain
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The squash is cooked just right and the milk sauce is creamy and flavorful. I like to add a little bit of chopped cilantro at the end for an extra pop of flavo
Javen Kam
[email protected]This dish was an absolute delight! The combination of sweet corn, tender squash, and creamy milk created a symphony of flavors that tantalized my taste buds. I especially loved the addition of queso fresco, which added a nice tangy contrast to the sw