CALABACITAS GUISADA (STEWED MEXICAN ZUCCHINI)
Steps:
- Heat the vegetable oil in a saucepan over medium heat; cook the onion and garlic in the hot oil until soft, about 5 minutes.
- Add the zucchini slices and stewed tomatoes and stir gently. Cover and cook until the zucchini is tender, 8 to 10 minutes.
- Remove from heat, season with salt, and add the Cheddar cheese; allow to sit until the cheese has melted.
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Austin Miller
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini, corn, and poblano peppers. The sauce was also very flavorful. I will definitely be making this again.
Delta Cameron
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Andries Heyns
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best calabacitas guisada he's ever had. I think next time I'll use less chili powder.
Ibrahim Shamsu-deen
[email protected]I made this recipe for my family and everyone loved it! The zucchini was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Vivian Gyabeng
[email protected]This recipe was a bit bland for my taste. I think next time I'll add some more spices.
Suhail Shaji
[email protected]I'm not a big fan of zucchini, but this dish was actually really good! The zucchini was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Davin Bowling
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of zucchini, corn, and poblano peppers. The sauce was also very flavorful. I will definitely be making this again.
Arfin Sahin
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Ani Mal
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best calabacitas guisada he's ever had. I think next time I'll use less chili powder.
Simon Asamin
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The zucchini was cooked perfectly, and the sauce was flavorful and creamy. I loved the addition of the corn and poblano peppers. This is definitely a recipe that I'll be ma
Anayat Khan
[email protected]This recipe was a lifesaver! I had a bunch of zucchini that I needed to use up, and this was the perfect way to do it. The zucchini was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jenn D'Angelo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra spice, but that's just my personal preference. I highly recommend this recipe to anyone who loves Mexican food.
Jaber islam
[email protected]This dish was amazing! I followed the recipe exactly, and it turned out perfect. The zucchini was tender and flavorful, and the sauce was rich and flavorful. I highly recommend this recipe.
Azeeztoheeb09
[email protected]I'm always looking for new and exciting ways to cook zucchini, and this recipe definitely fits the bill. The zucchini was cooked perfectly, and the addition of the cheese and sour cream made it extra creamy and delicious. I'll definitely be making th
Sardar Sufyan
[email protected]This calabacitas guisada recipe was a hit with my family! The zucchini was tender and flavorful, and the sauce was rich and flavorful. I also loved the addition of the corn and poblano peppers. Will definitely be making this again!