SALAMI BREAD OR STROMBOLI
I don't know if this is made in Italy, but I can tell you it is a big seller in any Italian deli in NYC. This simple-as-you-can-get treat is amazing for tailgaiting, picnics, or just hanging around the house with friends. As the saying goes, "TRY IT, YOU'LL LIKE IT" Use the best Italian ingredients you can get, trying to stay away from pre-packaged goods, if possible. The pizza dough I recommend is found, uncooked, in plastic bags in the frozen case, near the dairy items or you can buy it in a bakery or pizzeria. Make two loaves, because this stuff goes like hotcakes!!!
Provided by DeSouter
Categories Lunch/Snacks
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Cover a cookie sheet with aluminum foil.
- Combine 2 packages of dough and spread the dough out over the entire cookie sheet (this may require some assistance).
- Put out two sheets of waxed paper and lay out half of the meats and cheeses over each of the sheets.
- Turn one waxed paper sheet out onto the stretched out dough, leaving about 1" of dough on the edge.
- Start to roll the dough (into a log) and after one"roll" lay out the rest of the meats/cheese and continue to roll.
- It is best to roll this like a big burrito, folding the sides in before finishing the rolling process.
- Bake for 35-45 minutes or until a deep golden brown.
- There is a chance that some of the melted cheese will bubble out of the loaf- no big deal.
- Let the loaf cool for about 15 minutes before cutting into it, unless you want a tidal wave of cheese coming at you.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #lunch #eggs-dairy #easy #beginner-cook #cheese #dietary #meat
You'll also love
patricia geel
[email protected]I'm allergic to salami, but I was still able to enjoy this bread. I just omitted the salami and added extra cheese. It was still delicious!
Esan Khatri
[email protected]This salami bread was amazing! The bread was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making this again.
Marquetia J
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually make it with pepperoni instead of salami and it's just as good.
Munir dall
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
Marofel Hampas
[email protected]I've never had salami bread before, but I'm so glad I tried this recipe. It was so easy to make and it tasted delicious. I will definitely be making it again.
Abu Kurkura
[email protected]This was my first time making salami bread and it turned out great! I used a store-bought pizza dough and it worked perfectly. The bread was fluffy and the filling was flavorful.
Aliyu Usman
[email protected]I'm not a big fan of salami, but I really enjoyed this bread. The cheese and bread were cooked perfectly and the salami added a nice flavor.
Eric Njeri
[email protected]I followed the recipe exactly and the bread turned out great! It was so easy to make and it tasted amazing. I will definitely be making this again.
Addan khan
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less salami and more cheese.
Emmanuel Justin
[email protected]I've made this salami bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of salami and cheese to make it my own.
Mickson Mwabulambia
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Seth Comedy
[email protected]My family absolutely loved this salami bread! It was so easy to make and turned out perfectly. The crust was golden brown and the filling was flavorful and moist. I will definitely be making this again.