CALAMARI, TOMATO AND BELL PEPPER SAUTE WITH ANCHOVIES AND CAPERS
Provided by Food Network
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet set over moderate heat, heat the oil until it is hot. Add the shallots and cook them, stirring, 2 minutes. Add the bell pepper and cook it, stirring occasionally, for 3 minutes, or until softened. Add the tomatoes, garlic, thyme, salt and pepper and simmer the mixture, stirring occasionally, for 5 minutes. Add the squid and cook, stirring for 1 to 2 minutes, or until it is white. Add the anchovy fillets, capers and black olives and cook the mixture, stirring, for 2 to 3 minutes more. Stir in parsley. Transfer the pasta to a serving dish, add the sauce and toss to combine.
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Ameri Legrand
[email protected]This is a great recipe for a quick and easy weeknight meal.
DAD DANGAR
[email protected]I loved the addition of the anchovies and capers. They added a nice depth of flavor to the dish.
Ajit Kumal
[email protected]The calamari was cooked perfectly. It was tender and juicy.
quack
[email protected]This dish is a great balance of flavors. The sweetness of the tomatoes and bell peppers pairs perfectly with the saltiness of the anchovies and capers.
Tyler Macko
[email protected]I would highly recommend this recipe to anyone who loves calamari.
NADEEM KHAN
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Bah Salieu
[email protected]This is my new favorite calamari recipe.
Itzel Rosales
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
LALISA MANOBAN
[email protected]This dish is a great way to get your kids to eat calamari. My kids loved the sweet and tangy flavor of the sauce.
Saleem Dahri
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Peter Kyunuve
[email protected]I'm not a big fan of anchovies, but they really worked well in this dish. They added a nice briny flavor that complemented the other ingredients.
Theopista Dennis
[email protected]This dish is a great way to use up leftover calamari. I had some leftover from a previous meal, and this was the perfect way to use it up.
x2. jdm
[email protected]The calamari was cooked perfectly. It was tender and not chewy at all.
Abdullah Sayyam
[email protected]I love how easy this dish is to make. I was able to throw it together in no time, and it turned out delicious.
Howard Russell
[email protected]This calamari dish was a hit with my family! The anchovies and capers added a nice salty and tangy flavor, and the bell peppers and tomatoes were perfectly cooked.