QUICK CRESCENT TACO PIE
My husband and two teenage sons put on long hours on our farm and are big eaters. But this taco pie, along with a salad, makes a quick, easy meal that satisfies everyone! It's become a family favorite.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add seasoning mix, water and salsa; simmer, uncovered, for 5 minutes., Spread the crescent roll dough in 10-in. pie plate to form crust; press seams to seal. Sprinkle 1 cup corn chips over bottom of crust. Add meat mixture; spread with sour cream. Arrange cheese slices over top; sprinkle on remaining corn chips. , Bake at 375° for 20 minutes or until crust is golden brown. Serve with lettuce, olives and tomatoes.
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Manda Riedinger
[email protected]This is a great recipe for a potluck or party.
Sumon RGL
[email protected]I've made this recipe several times and it's always a hit.
Gaming Naim
[email protected]This recipe is a great way to get your kids involved in the kitchen.
Chioma Lois
[email protected]I love that this recipe uses crescent rolls instead of a traditional pie crust. It makes it so much easier.
Saif Ullraman
[email protected]This recipe is a great way to change up your taco night routine.
Moh Tec
[email protected]This is a great recipe to have in your back pocket for a busy weeknight.
Caden Botto
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Marlene Wilson
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.
Queen Queen
[email protected]I followed the recipe exactly and it turned out perfectly. The crescent roll crust was flakey and the filling was flavorful.
Sd sd
[email protected]This is a great recipe for a quick and easy weeknight meal. My family loved it!
shamon gallegos
[email protected]I've made this recipe several times and it's always turned out great. It's a keeper!
Isaac Murphy
[email protected]This recipe is perfect for a potluck or party. It's always a hit.
Sajjad Zaur
[email protected]I like to add a can of corn to the filling. It gives it a little extra sweetness.
Aaron Velazquez
[email protected]I've made this recipe with both ground beef and ground turkey. Both are delicious.
Cory Turner
[email protected]This recipe is a great way to use up leftover taco meat. I always have some in the freezer, so this is a quick and easy way to make a meal.
Khouper
[email protected]I love that this recipe uses crescent rolls. It makes it so much easier than making a traditional pie crust.
Naeem Bahi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
jamshaid Kharl
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the crescent roll crust, taco filling, and cheese is irresistible.
Frezer Amare
[email protected]This taco pie was a hit with my family! The crescent roll crust was flakey and delicious, and the filling was flavorful and cheesy. I will definitely be making this again.