CALAS
This is another old recipe from Chuck Taggart and it has been said that women in New Orleans used to sell these on the streets to workers early every morning as they hurried off to their jobs. They are sort of like a beignet. **Other variations are to serve with honey or Steen's Cane Syrup instead of the powdered sugar**
Provided by Sherrybeth
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breakfast #lunch #rice #american #cajun #southern-united-states #easy #kid-friendly #low-fat #deep-fry #creole #dietary #low-saturated-fat #low-in-something #pasta-rice-and-grains #taste-mood #sweet #to-go #presentation #served-hot #technique
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Konke Tunzi
[email protected]I'm giving this recipe 5 stars because it's easy to follow, the ingredients are affordable, and the calas are absolutely delicious.
Hamza Sahu
[email protected]These calas are a great way to use up leftover rice. They're a delicious and economical meal.
Farasat Ali
[email protected]I made a few substitutions to the recipe based on what I had on hand, and the calas still turned out great. This recipe is very forgiving.
Hassan G
[email protected]I followed the recipe exactly and my calas turned out perfectly. I'm so happy with how they came out.
Luna Vicente
[email protected]These calas were a little more time-consuming to make than I expected, but they were definitely worth the effort.
Nandipha Memane
[email protected]I've never had calas before, but I'm so glad I tried this recipe. They're absolutely delicious!
Kabrina Carroll
[email protected]I made these calas for a potluck and they were a huge hit! Everyone loved them.
David Siwale
[email protected]These calas are the perfect comfort food. They're warm, fluffy, and filling.
Justus Imbeywa
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The calas were delicious and my family loved them.
Michael Conner
[email protected]I've made calas before, but this recipe is by far the best. The instructions were easy to follow and the results were perfect.
Tebogo Collin
[email protected]These calas were a hit! They were so light and fluffy, and the flavor was amazing.