CURRIED COCONUT CHICKEN FOR TWO
Looking for a new way to fix chicken breasts? This five-ingredient recipe is a nice change of pace. It's sweet, savory and a little exotic. Serve it over rice or couscous. -Becky Walch, Manteca, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the coconut and curry powder. Dip chicken in butter, then coat with coconut mixture. , Place in a greased 11x7-in. baking dish; sprinkle with salt. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with preserves.
Nutrition Facts : Calories 563 calories, Fat 20g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 377mg sodium, Carbohydrate 63g carbohydrate (37g sugars, Fiber 2g fiber), Protein 36g protein.
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Baby Xavi
[email protected]This is one of my favorite curry recipes. It's so easy to make, and it's always a hit with my friends and family.
Ronald Franklin
[email protected]I love the way the coconut milk and curry powder come together in this dish. It's so flavorful and delicious.
Azad Ansari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ali RAJPOOT RAJPOOT
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this recipe. The coconut milk adds a subtle sweetness to the sauce that's really nice.
tudoran matei
[email protected]This curry is so easy to make, and it's so delicious. I love the way the coconut milk and curry powder come together.
Yousaf Gill
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your friends and family.
Makdi Habesha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and creamy sauce.
__Honey_Lemon__
[email protected]This curry is so flavorful and delicious. I love the combination of the coconut milk and curry powder.
bikash budha
[email protected]This is one of the easiest curries I've ever made. It's perfect for a weeknight meal.
Fares Dajani
[email protected]I'm not usually a fan of coconut milk, but this recipe changed my mind. The coconut milk adds a subtle sweetness to the sauce that really complements the curry powder.
md Masum h
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this curry during the week.
Walakira Musa
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I like to add a bit of extra spice by adding a pinch of cayenne pepper.
MD liyas Shakh
[email protected]This is my go-to recipe for when I'm craving something flavorful and satisfying. The coconut milk and curry powder create a creamy, rich sauce that's perfect for serving over rice or noodles.
Akash Thapa VD
[email protected]I've made this dish twice now, and it's become a favorite. It's so easy to make, and the results are always delicious.
Monica Perez
[email protected]This curried coconut chicken was a hit! The flavors were so rich and complex, and the chicken was perfectly cooked. I served it over jasmine rice, and it was the perfect meal.