CALDILLO
My mom used to make this with leftover steak or even left over cubed roast. Mmmm...
Provided by Leslie Kotwica
Categories Beef Soups
Time 5h
Number Of Ingredients 12
Steps:
- 1. Cut meat into cubes ½"- ¾". Brown well in the oil (medium high heat). Add flour, onion & garlic & continue browning about 10 min.
- 2. Add remaining ingredients ~ Simmer 2-4 hrs.
- 3. GREAT on a cold winter day! *You can cut up any steak for this - even leftover steak works well, you just don't need to brown it, just begin where you add the flour, onion and garlic.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #soups-stews #easy #heirloom-historical #holiday-event #dietary #spicy #comfort-food #taste-mood
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Suvo arbin Shimul
[email protected]I would not recommend this recipe.
SHEHU BADAMASI
[email protected]This caldillo was a lot of work to make, and I wasn't really impressed with the results.
FOOL GAMING
[email protected]I found this caldillo to be a bit bland. I think it needed more seasoning.
Baloch Behrani
[email protected]This caldillo was a bit too spicy for my taste, but I think I just added too much chili powder.
Isaac Alade
[email protected]I added some chopped cilantro to my caldillo and it really brightened up the flavor.
Shodia Sunday
[email protected]This caldillo is a great way to use up leftover chicken.
Dixie de Guzman
[email protected]I made this caldillo in my slow cooker and it turned out perfect.
Hasibur Islam
[email protected]I'm not a huge fan of spicy food, but this caldillo was just the right amount of heat.
Sexy Manuel
[email protected]This was a great recipe! The caldillo was delicious and easy to make.
Rahmat Zazai
[email protected]This caldillo is so flavorful and satisfying. I highly recommend it!
David Morneau
[email protected]I've made this caldillo several times now and it's always a crowd-pleaser.
BLUE UNBOXING
[email protected]This caldillo is the perfect comfort food for a cold winter day.
Phind
[email protected]I love how versatile this caldillo is. You can add or remove ingredients to suit your taste.
Helen chioma Benard
[email protected]This was my first time making caldillo and it turned out great! I followed the recipe exactly and it was easy to make.
Haroon Cris
[email protected]I made this caldillo for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Oluwole Odufurin
[email protected]This caldillo was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.