VIDALIA ONIONS IN SOY
Make and share this Vidalia Onions in Soy recipe from Food.com.
Provided by Paka1931
Categories Onions
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt the butter in small saucepan.
- Add soy sauce to melted butter and mix.
- Peel and quarter the onion.
- Add to pan and cook over low heat.
- We like them a bit underdone but cook to your liking.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #onions
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Kalu Kalu
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet onions and the savory soy sauce.
Shalekqua Little
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
LD LAWEN
[email protected]This recipe is so versatile. I've served it over rice, noodles, and even mashed potatoes. It's always a hit.
Sue Halcomb
[email protected]I'm allergic to soy sauce. Can I substitute something else?
Chilli mulli Official
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up before they go bad.
Maryumkhan Maryum
[email protected]I'm not sure what I did wrong, but my onions turned out mushy. I think I cooked them for too long.
Ababil Khan
[email protected]This recipe is absolutely delicious! The onions are so tender and flavorful, and the soy sauce adds a perfect touch of saltiness. I will definitely be making this again and again.
Hanif Dildar
[email protected]I followed the recipe exactly, but my onions didn't caramelize. What did I do wrong?
Kane Higgins
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Irfan Ali Rahimoon
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The onions are so flavorful and delicious, and the soy sauce adds a nice touch of umami. I highly recommend this recipe.
Ameen Motiyar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Fezan G
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe. The onions were so sweet and tender, and the soy sauce added a nice savory flavor. I will definitely be making this again.
car driver
[email protected]So easy and delicious! I didn't have any soy sauce, so I used tamari instead. It was still amazing.
Warris Suliamon
[email protected]I made this last night and it was a hit! The onions were perfectly caramelized and the soy sauce added a nice depth of flavor. I will definitely be making this again.
Lili Ivan
[email protected]This recipe is a keeper! The onions were so sweet and caramelized, and the soy sauce added a delicious umami flavor. I served it over rice, and it was the perfect comfort food for a cold night.