CALDO TLALPENO
Steps:
- In a large saucepan bring the broth just to a boil and in it poach the chicken at a bare simmer for 15 minutes, or until the chicken is just cooked through. Remove the pan from the heat and let the chicken cool in the broth. Transfer the chicken to a cutting board, reserving the broth, and discard the skin and bones. Shred the chicken and reserve it, covered and chilled. In a large heavy saucepan cook the onion in the oil over moderate heat, stirring, until it is softened, stir in the carrots and the zucchini, and cook the mixture, stirring, for 1 minute. Add the reserved broth to the vegetable mixture with the chick-peas and simmer the soup for 8 minutes, or until the carrots are just tender. The soup and the chicken may be prepared up to this point 1 day in advance and kept covered and chilled. Stir the reserved chicken into the soup with the chilies and salt and pepper to taste, simmer the soup gently until the chicken is heated through, and divide it among 8 bowls. Garnish each serving with some of the avocado, peeled, pitted, and sliced, and a lime wedge.
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kanon Ray
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
bilal shah yasinzai
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mahid Khan
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind. It's so flavorful and satisfying.
Agyeman Frank
[email protected]This is a great recipe for a quick and easy weeknight meal.
Caoimhe Hearty
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Mehreen Khalid
[email protected]This was my first time making caldo tlalpeño and it turned out great! I followed the recipe exactly and it was perfect.
la sa
[email protected]I've made this several times and it's always a crowd-pleaser. The chicken is always tender and the broth is so flavorful.
Ali Mahamat
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Roni Sorkur
[email protected]I made this last night and it was a hit! My family loved it. The broth was flavorful and the chicken was cooked perfectly.
md. ratonali
[email protected]This dish was amazing! The flavors were so well-balanced and the chicken was so tender. I will definitely be making this again.