CALICO BEANS
Packed full of beef, beans and bacon, this calico beans recipe is one of my favorites. Serve it as a hearty side or main dish. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in remaining ingredients. Transfer to a greased 2-qt. cast-iron pan or baking dish. , Bake, uncovered, until the beans are as thick as desired, 45-60 minutes.
Nutrition Facts : Calories 260 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 826mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 7g fiber), Protein 18g protein.
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Hamza Jee
[email protected]I can't wait to try this recipe!
tolu ogundaini
[email protected]This is a great recipe for beginners. It's really easy to follow and the beans always turn out great.
Edwin Davids
[email protected]These beans are a great meal prep option. I make a big batch on the weekend and then eat them throughout the week.
Malik Waseem Akhtar
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Maurice Nasty M
[email protected]These beans are a great way to warm up on a cold winter day.
Toukir Mohallbair
[email protected]I'm not a big fan of beans, but I actually really enjoyed these. They're really flavorful and satisfying.
Declan Craddock
[email protected]These beans are a great source of protein and fiber. They're also really affordable to make.
Usman Chuadhry
[email protected]I love the addition of the cornbread crumbs. It gives the beans a really nice texture.
Salma Salem
[email protected]These beans are so easy to make and they're always delicious. I love that I can throw them in the slow cooker and forget about them.
Nnuunu
[email protected]I've been making this recipe for years and it's always a family favorite. My kids love it!
New Juck Box Channel
[email protected]These beans are a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Jane Namuli
[email protected]I made these beans for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Wanda Odom
[email protected]These beans are delicious! I especially love the addition of the molasses. It gives them a really unique and flavorful taste.
Juanitta Gathuna
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful. I usually add a little extra spice to give it a bit of a kick.
Jthunder Mozart
[email protected]This is my new go-to recipe for calico beans! They're so easy to make and always turn out great. I love the combination of flavors and textures.
Saeedurrehman Saeedurrehman
[email protected]These beans are a hearty and delicious meal! I followed the recipe exactly and they turned out perfectly. I especially liked the addition of the bacon and the bell pepper.