CALICO BEANS - VEGETARIAN

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Calico Beans - vegetarian image

Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce to the soymeat/onion as they heat together. Your meat-eaters will never know the difference! (This is a recipe from Pampered...

Provided by Cynthia Huskins

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 13

SAUTE'
1 Tbsp oil (olive, sunflower, or canola)
1 medium onions, yellow, medium
1 lb boca soy burger crumbles
ADD
2 (15oz) can(s) vegetarian baked beans
1 (28oz) can(s) cut green beans, drained & rinsed
1 (15oz) can(s) great northern beans, drained & rinsed
1 (15oz) can(s) red kidney beans, drained & rinsed
1 (15oz) can(s) black beans, drained & rinsed
1 can(s) whole kernel corn, drained
GENTLY STIR IN
1 (28oz) bottle sweet baby ray's honey dijon bbq sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. In stovetop wok or large skillet, saute' onion in oil until almost clear. Add soy burger crumbles and reduce heat to medium. Stir occasionally, for about ten minutes.
  • 3. Meanwhile, drain & rinse all of the beans and corn, except the baked beans. Go ahead and mix beans and corn together, except for the baked beans.
  • 4. Remove the wok/skillet from heat, gently stir in both cans of baked beans. Add the bean and corn mixture. Pour entire bottle of BBQ sauce, gently stirring.
  • 5. Once well combined, pour into oven safe casserole dish. Bake at 350 for 40 minutes. Serve hot at once or warm later!

Philani Ngwenya
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These beans are a great way to use up leftover ingredients.


Ismael Seid
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I've made this recipe several times and it's always a hit.


Abbas Hashem
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I'm not sure what I did wrong, but my beans turned out mushy.


Adnan Ahmadi
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I made a few changes to the recipe and the beans still turned out great.


Ashan Pradham
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I followed the recipe exactly and the beans turned out great.


Tashiel Uzumaki
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These beans were a bit too spicy for me, but my husband loved them.


Malik Usman Nsiar malik
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I'm not a huge fan of beans, but these were really good.


Aafaque Ali
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These beans are amazing! I've never had anything like them before.


Keshar Thapa
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Anisha Paudel
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This is a great recipe! I've made it several times and it always turns out well.


Chaotic Sisters
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These beans were delicious! I made them for a potluck and they were a hit. I especially loved the addition of the cornbread crumbs.