FABIENNE'S CURRIED SHRIMP TARTLETS
This little tartlet stemmed from my frustration trying to make "phyllo purses." Perfect appetizer before a fancy dinner or brunch with your friends. It's bursting with shrimp, curry, sun-dried tomatoes, green onions, ginger, cumin, coriander, turmeric, and topped with an egg...all hidden under the last sheets of phyllo dough. Well worth your time!
Provided by Fabienne Riesen
Categories Appetizers and Snacks Pastries
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 4 tartlet pans with cooking spray.
- Heat oil in a small pan over medium-low heat. Cook and stir green onions, sun-dried tomatoes, ginger, lemon zest and juice, garlic, curry powder, coriander, and turmeric until the onions are translucent, 5 to 7 minutes. Increase the heat to medium, add shrimp, and mix until they turn pink, 3 to 4 minutes. Add cream and set aside.
- Divide the phyllo dough into layers, about 1/16 inch thick. Spray each side with cooking spray, then use to line the prepared pans. Fill each with the shrimp mixture, then top with an egg and season with salt and pepper. Cover with another layer of sprayed phyllo dough. Brush tops with melted butter.
- Cook in the preheated oven until tops are golden brown, about 20 minutes.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 30.6 g, Cholesterol 284.1 mg, Fat 23.6 g, Fiber 3.7 g, Protein 18.7 g, SaturatedFat 8.6 g, Sodium 484.6 mg, Sugar 1.9 g
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Christopher Domingo
[email protected]These were so easy to make and they turned out so well! The curry sauce is delicious and the shrimp are cooked perfectly. I will definitely be making these again.
sagor rana
[email protected]These were a bit too time-consuming to make, but they were worth it! The curry sauce is delicious and the shrimp are cooked perfectly. The crust is also very flaky.
zain iqbal
[email protected]I made these for my family and they loved them! The curry sauce is so flavorful and the shrimp are cooked perfectly. The crust is also very flaky and buttery. I will definitely be making these again.
Mayesa Mayesa
[email protected]These were delicious! The curry sauce was creamy and flavorful, and the shrimp were cooked perfectly. The crust was also very flaky.
Tanya Hamilton
[email protected]I thought these were just okay. The curry sauce was a bit bland and the shrimp were a bit overcooked. The crust was also a bit too dry.
the Akuh
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said the curry sauce was very flavorful and the shrimp were cooked perfectly.
Sumaya Pshtywan
[email protected]I followed the recipe exactly and the tartlets turned out great! The curry sauce is very flavorful and the shrimp are cooked perfectly. The crust is also very flaky. I will definitely make these again.
noman khan king
[email protected]These are the best shrimp tartlets I've ever had! The curry sauce is amazing and the shrimp are cooked perfectly. I will definitely be making these again and again.
Shahzaib Malik awan
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Hanzala Sardar
[email protected]These were so easy to make and they turned out so well! The curry sauce is delicious and the shrimp are perfectly cooked. I will definitely be making these again.
Prince Firoz
[email protected]I've made these tartlets twice now, and they're always a crowd-pleaser. The curry sauce is rich and flavorful, and the shrimp are succulent. The crust is also very flaky and buttery. I highly recommend this recipe.
Frank Sophia
[email protected]These shrimp tartlets were a hit at my party! The curry sauce is flavorful and creamy, and the shrimp are perfectly cooked. I especially loved the flaky crust. I will definitely make these again.