CALICO CHICKEN AND POTATOES SKILLET
Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
- Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
- Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g
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Khan Mallik
[email protected]I love this recipe! It's a great way to use up leftover chicken.
Leslie Young
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
exotic shark
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Chente Perez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Uwah PaTience
[email protected]I'm not a huge fan of chicken, but I loved this recipe! The chicken was so tender and flavorful, and the sauce was delicious.
MANQOBA D
[email protected]This is a great recipe to freeze for later. I just cook it according to the directions and then let it cool completely. Then I freeze it in individual portions. When I'm ready to eat, I just thaw it out and heat it up.
Kobusingye Jeanfer
[email protected]I made this recipe in my slow cooker and it was perfect! I just threw everything in the pot in the morning and dinner was ready when I got home from work.
ATIF MOHSIN
[email protected]I used boneless, skinless chicken breasts and it turned out great. I also added a can of corn for some extra sweetness.
Hassan Syed
[email protected]I'm not a fan of bell peppers, so I substituted them with zucchini. It was still delicious!
Yuusuf Axmad
[email protected]This is one of those recipes that I always have the ingredients for on hand. It's a lifesaver on busy weeknights.
Awobotete Favour
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Sir Flynn
[email protected]This dish is a great way to use up leftover chicken.
Paul philippe kevin
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Mufaro Shambs
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gul Shad
[email protected]This dish was easy to make and tasted great! I especially loved the crispy potatoes.
ROROA KENYA
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so tender and flavorful, and the sauce was to die for.
Love Jones
[email protected]This is one of my favorite recipes! I love the combination of chicken, potatoes, and vegetables. It's a great way to get a healthy and satisfying meal on the table in no time.
Sopno Choya
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very tasty.
Eunice Akogun
[email protected]This was a delicious and easy one-pot meal! The chicken and potatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this again.