From the Healthy and Light section of July 2005 issue of Southern Living. Recipe description says any sweet crisp apple or pear may be substituted for the Fuji apple. I was suprised how spicy and flavorful these were. My husband really enjoyed them, and he hates turkey and all forms of fruit combined with meat. Go figure.
Provided by LonghornMama
Categories Breakfast
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and core apple; coarsely shred apple with a hand grater. Place in a wire mesh strainer; drain well, pressing gently with paper towels.
- Combine all ingredients except oil; stir until blended.
- Shape mixture into 16 patties (about 2 tablespoons each).
- Place patties on a wax paper-lined baking sheet.
- Cover and chill 8 hours or overnight.
- Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
Nutrition Facts : Calories 144.6, Fat 7.8, SaturatedFat 2, Cholesterol 82.4, Sodium 586.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.9, Protein 13.5
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Tamara Evans
[email protected]I love that these turkey sausage patties are so versatile. You can serve them with eggs, pancakes, waffles, or even hash browns.
Saif Ur Rehman
[email protected]These turkey sausage patties are a great addition to any breakfast or brunch menu.
Muhammad Saad umar
[email protected]These turkey sausage patties are a great way to get your kids to eat their vegetables. They're also a good way to sneak some extra protein into their diet.
Rassedujjaman Rafin
[email protected]I love that these turkey sausage patties are made with simple, wholesome ingredients.
Emmanuel Teme
[email protected]These turkey sausage patties are a great way to add some protein to your breakfast. They're also a good source of iron and vitamin B12.
Joanna Blanca
[email protected]I've made these turkey sausage patties several times now and they're always a hit with my family. They're so easy to make and they taste great.
Ashley Figueroa
[email protected]These turkey sausage patties are a great way to use up leftover turkey. They're also a healthier alternative to traditional pork sausage patties.
Kiani Bailey
[email protected]I'm not a big fan of turkey sausage, but I was really impressed with these patties. They were so flavorful and moist. I'll definitely be making them again.
Rifatul Hasan Afridi
[email protected]I made these turkey sausage patties for my family and they loved them! They said they were the best turkey sausage patties they've ever had.
Maureen Chouinard
[email protected]I followed the recipe exactly and the turkey sausage patties turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with eggs and toast and it was a delicious breakfast.
Tisha Prog
[email protected]These turkey sausage patties are a great way to start your day. They're packed with protein and flavor.
Ghulam ali Bhatti344
[email protected]I was pleasantly surprised by how much I enjoyed these turkey sausage patties. They were so easy to make and they had a great flavor. I'll definitely be making them again.
manha Fatima
[email protected]I've made these turkey sausage patties several times now and they're always a winner. They're moist and flavorful, and they cook up perfectly in a skillet.
Rai Hasnain
[email protected]These turkey sausage patties were a hit with my family! They were so easy to make and had a great flavor.