CALICO POTATOES
One time when we went to Silver Dollar City they had something similar to this there, but it had sausage in it. I came up with my version minus the sausage to be used as a side dish.
Provided by Jamie Burris
Categories Other Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Peel all potatoes. In large pan fitted with a lid, melt the stick of butter/marjarine on low heat. While butter is melting, cut all potatoes into chunks (whatever your size preference, but the larger the longer to cook).
- 2. Add potatoes to melted butter and mix well to coat. Cut peppers and onion into chunks as well and add to potatoes. Again, mix to coat.
- 3. Cover pot over med/low heat to prevent scorching and stir occasionally. Test for tenderness of potatoes. Remove lid when tender to brown slightly if you wish.
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Tamie Hamilton
[email protected]These potatoes were a great way to use up some leftover mashed potatoes. They were easy to make and really tasty.
Jakob Pavon
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish for my grilled chicken.
Mr. PAGLA
[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less chili powder next time.
Aasha Rana
[email protected]I'm not sure what went wrong, but my potatoes turned out really dry. I think I might have overcooked them.
Qasid Khan
[email protected]These potatoes were amazing! I will definitely be making them again.
Lipy islam
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked well and the flavors were nice. I would definitely make it again.
Navaraj Ghimire
[email protected]I had some trouble getting the potatoes to brown evenly. I think I might have needed to cook them for a little longer.
Fulga Vlad
[email protected]These potatoes were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Xaliimo Caday
[email protected]I'm not a big fan of potatoes, but these calico potatoes were surprisingly good. They were crispy on the outside and fluffy on the inside, and the flavors were really nice.
Frederickz Makondo
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I highly recommend it.
Astrid Makowski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked to perfection and the flavors are amazing.
Nuraj Umayanga
[email protected]These potatoes are the perfect side dish for any occasion. They're simple enough for a weeknight meal, but also elegant enough for a special occasion.
Unique 541
[email protected]I love how versatile this recipe is. I've tried it with different herbs and spices, and it always turns out delicious.
Aarush Magar
[email protected]These calico potatoes were a hit at our last family gathering! They were so easy to make and turned out perfectly golden and crispy on the outside, while still being soft and fluffy on the inside.