CAMBODIAN STUFFED CHICKEN WINGS RECIPE - (4.4/5)

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Cambodian Stuffed Chicken Wings Recipe - (4.4/5) image

Provided by HazyWaters

Number Of Ingredients 12

20 chicken wings, wingtips included
2 1/2 pounds ground pork
2 cloves garlic, minced
1 cup onion, chopped
1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
8 wood ear mushrooms, coarsely chopped
1 teaspoon ground black pepper
1 tablespoon sugar
1/2 teaspoon salt
3 tablespoons soy sauce, divided
1/2 tablespoon sweet soy sauce or oyster sauce
1 1/2 tablespoons fish sauce

Steps:

  • Preheat broiler to low. Debone the chicken wings. Using a small sharp paring knife, start at the top of the drumette. Gently scrape the meat away from the bone leaving the skin intact. Pull skin and meat down as you go. At the first joint, use tip of knife to slide into joint to remove skin away from the bone. Continue easing the flesh away from the bone. Push the skin and flesh down to expose the bones and carefully twist each bone out. Important: don't break the bone till you get to the second joint! Combine the rest of the ingredients in a medium bowl and mix well. Your hand is your best tool. Gently squeeze meat mixture into each wing, filling to the wing tip joint. Don't worry about holes in the skin. Place wings in a baking pan, top down. Broil until golden brown on one side, about 20 minutes. Flip and broil for 20 minutes on the other side.

Vihaga Sathsara
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These chicken wings are a great way to use up leftover chicken. The filling is so flavorful and the chicken is cooked to perfection.


banana shake
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I'm not a big fan of chicken wings, but these Cambodian stuffed chicken wings are amazing! The filling is so flavorful and the chicken is cooked to perfection.


Bismillahansari Ansari
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These chicken wings are so easy to make and they are so delicious. I love the combination of flavors in the filling.


STORM ROYAL
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I love these Cambodian stuffed chicken wings! The filling is so flavorful and the chicken is cooked to perfection. I will definitely be making these again.


Christopher Alexander
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These chicken wings are a great way to use up leftover chicken. The filling is so flavorful and the chicken is cooked to perfection.


Nadeem Mehmood
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I'm not a big fan of chicken wings, but these Cambodian stuffed chicken wings are amazing! The filling is so flavorful and the chicken is cooked to perfection.


Stephen Jackson
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These chicken wings are so easy to make and they are so delicious. I love the combination of flavors in the filling.


drmubashir sultani
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I love these Cambodian stuffed chicken wings! The filling is so flavorful and the chicken is cooked to perfection. I will definitely be making these again.


Talha Prince
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These chicken wings are a great way to use up leftover chicken. The filling is so flavorful and the chicken is cooked to perfection.


Nkryptchon 01
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I'm not a big fan of chicken wings, but these Cambodian stuffed chicken wings are amazing! The filling is so flavorful and the chicken is cooked to perfection.


James McNee
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These chicken wings are so easy to make and they are so delicious. I love the combination of flavors in the filling.


Producer Dave Biggz
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I love these Cambodian stuffed chicken wings! The filling is so flavorful and the chicken is cooked to perfection. I will definitely be making these again.


De Wet Burger
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These chicken wings are a great way to use up leftover chicken. The filling is so flavorful and the chicken is cooked to perfection.


Phumelele Dlodlo
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I'm not a big fan of chicken wings, but these Cambodian stuffed chicken wings are amazing! The filling is so flavorful and the chicken is cooked to perfection.


Geoffrey Goodrick
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These chicken wings are so easy to make and they are so delicious. I love the combination of flavors in the filling.


Azalea Puckrey
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I made these chicken wings for a party and they were a hit! Everyone loved them. The filling is so unique and delicious.


Bernice Chepyegon
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These Cambodian stuffed chicken wings are amazing! The filling is so flavorful and the chicken is cooked to perfection. I will definitely be making these again.