CALICO SALAD FOR TWO
MY HUSBAND suggested I share this salad recipe. It's one of his favorites, which I created long ago in a moment of panic. I'd opened the refrigerator to get out the makings for green salad and discovered I had only a couple lettuce leaves. The cottage cheese was a perfect substitute. -Pat Wasing, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cottage cheese, celery, radishes, green pepper, pickle and pepper; mix well. Cover and refrigerate for at least 1 hour. Serve on a bed of lettuce.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 429mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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S.I Sayhan
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better with less sugar in the dressing.
Dwayne Nisha
[email protected]I was a little skeptical about this salad at first, but I'm so glad I tried it! It's now one of my favorite salads. The combination of fruits and nuts is perfect, and the dressing is tangy and flavorful.
Anum Imran
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and always comes out delicious.
Laura Coulson
[email protected]This calico salad is a great way to use up leftover fruit. I had some oranges and grapefruit that were about to go bad, so I decided to make this salad. It turned out great! The salad was light and refreshing, and the dressing was delicious.
Muhammad Fasail
[email protected]I love this salad! It's so easy to make and always a hit with my family and friends. The dressing is tangy and flavorful, and the combination of fruits and nuts is just perfect.
MD NADA
[email protected]This calico salad was a delightful surprise! The combination of flavors and textures was perfect. The sweetness of the oranges and grapefruit paired wonderfully with the tartness of the cranberries and the crunch of the walnuts. It was a refreshing a