PICKLED COLESLAW
A marinated coleslaw that keeps well in the fridge for a week.
Provided by Leanne Mentz
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g
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Marian Meroo
[email protected]I didn't really care for this recipe. I found the dressing to be too tangy.
thomas ochar
[email protected]This recipe is okay, but I think I'll stick to my usual coleslaw recipe.
Bengamer 2007
[email protected]I'm not a huge fan of coleslaw, but this recipe is pretty good.
Thandeka Cele
[email protected]This recipe is a great way to use up leftover cabbage.
Ali Raxa
[email protected]I love the tangy flavor of this coleslaw.
Jeffrey Boyd
[email protected]This recipe is a nice change of pace from the traditional coleslaw recipes.
Amera Nabil
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper.
MD Ali Ahammad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Quodwo Rockson
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad.
Tina Palagi Tiumalu
[email protected]This pickled coleslaw is the perfect side dish for any summer cookout.
Steve Luff
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Liam Hayes
[email protected]I've made this recipe several times now and it's always a success. It's a great make-ahead dish, too.
Punchi Hakar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Ali Butt
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing.
Pritika Dahal
[email protected]This recipe is a lifesaver! I always have a head of cabbage in my fridge, and now I know what to do with it. Thanks!
Naveed Hashmi
[email protected]I added some shredded carrots and celery to my coleslaw for extra crunch. It was a great addition!
Joseph Lacaprucia
[email protected]I made this recipe exactly as written and it turned out perfect! The coleslaw was crunchy and flavorful, and the dressing was tangy and sweet.
Allen Danquah
[email protected]This pickled coleslaw recipe is a great way to use up leftover cabbage. It's also a delicious and healthy side dish that can be served with a variety of meals.