CALICO SCRAMBLED EGGS
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan. , In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.
Nutrition Facts : Calories 188 calories, Fat 13g fat (5g saturated fat), Cholesterol 381mg cholesterol, Sodium 248mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
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NM Mallah
[email protected]This recipe is a great way to use up leftover vegetables.
ruttar temetheo
[email protected]I love the idea of adding salsa to scrambled eggs. I'm definitely going to try that.
Rasmus Reiljan
[email protected]This recipe looks great! I'm going to make it for my family this weekend.
Habib Khan Bj
[email protected]I'm a vegetarian. Can I make this recipe without eggs?
Maliah Garcia
[email protected]I'm not sure how to scramble eggs. Can you give me some tips?
Umair khaliq
[email protected]This recipe is too complicated. I'm looking for something simpler.
Sk Ariful Islam
[email protected]I'm allergic to bell peppers. Can I substitute another vegetable?
Geneive Acosta
[email protected]This recipe seems a bit bland. I think I'll add some extra spices.
Ahmed Hegazy
[email protected]I'm not sure about the combination of bell peppers and onions in scrambled eggs, but I'm willing to try it.
Zain Ayub
[email protected]This recipe looks delicious.
navajo jo
[email protected]I can't wait to try this recipe!
PLZ SUB TO ME Laugen
[email protected]This is a great recipe for a quick and easy breakfast.
ben kessie
[email protected]These eggs were so good! I will definitely be making them again.
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[email protected]I'm not a huge fan of scrambled eggs, but I really enjoyed this recipe. The bell peppers and onions added a lot of flavor, and the cheese made them extra creamy.
Levinho Lite YT
[email protected]These calico scrambled eggs were a great way to use up leftover vegetables. I had some bell peppers and onions that were about to go bad, so I chopped them up and threw them in the eggs. It was a delicious and nutritious meal.
Queen CeeCee
[email protected]The addition of salsa gave these scrambled eggs a nice kick. I also liked the contrast between the soft eggs and the crunchy bell peppers and onions.
Yaqoob Khan Yousafzai
[email protected]I love how easy this recipe is to make. I always have bell peppers, onions, and cheese on hand, so I can whip up a batch of calico scrambled eggs in no time.
Rhinnah Musinguzi
[email protected]These calico scrambled eggs were a hit with my family! The combination of bell peppers, onions, and cheese made for a flavorful and colorful dish. I served it with whole-wheat toast and fresh fruit, and it was the perfect way to start our day.