CALICO VEGGIE BEANS
Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Provided by Willy Emmanuel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g
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Anzam Ahamed
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, flavorful, and easy to make.
Alon Naveh
[email protected]This dish is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Manan Mir
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables and beans.
Victoria Newland
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked well and the beans were tender.
Prince Sheikh
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The vegetables were cooked perfectly and the beans were tender.
Mary Barrios
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Young Madiy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and beans.
Kamohelo Dlamini
[email protected]This is one of my favorite recipes to make in the summer. The fresh vegetables and herbs really shine through.
Michael Martin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the unique flavor and the cornbread crumb topping.
Siaa Tolno
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the sauce.
Carleen Galleron
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, flavorful, and easy to make.
Shakil Hossain
[email protected]This dish is a great source of protein and fiber. It's also a good way to get your daily dose of vegetables.
Previous Machemedze
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables and beans.
Hassen Samera
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the bell peppers and corn.
Arojedomoh Dennis
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor and the cornbread crumb topping was a definite crowd-pleaser.
eagle yt
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked well and the beans were tender.
Rk Ridoy Ahamed
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The vegetables and spices were cooked perfectly, and the cornbread crumb topping was a great addition.
Uniob Op
[email protected]This calico veggie beans recipe was a real treat! The combination of vegetables, beans, and spices was delicious, and the dish was easy to make. I especially liked the addition of the cornbread crumb topping, which added a nice crunch and flavor to t