CALIFORNIA BLT TOSSED SALAD

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California BLT Tossed Salad image

BLT's go California style with avocado and a citrus-ranch dressing.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 6

1/3 cup ranch dressing
1/2 teaspoon grated lemon peel
1 bag (10 ounces) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
12 slices ready-to-eat cooked bacon, cut into pieces
1 large tomato, cut into wedges
1 avocado, pitted, peeled and cut into wedges

Steps:

  • Mix all Lemon Ranch Dressing ingredients.
  • In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

Boy Zoleka
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Meh.


RJ Ridoy
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I've made this salad several times and it's always a hit! I love that it's so versatile and I can easily add or remove ingredients to suit my taste.


Sidra Noureen
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This salad was a disappointment. The bacon was undercooked and the avocado was mushy. I won't be making this again.


Kellem Ferreira
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I thought this salad was just ok. The dressing was a little too sweet for my taste and the croutons were a bit soggy. I might try it again with a different dressing.


Michael Ozehor
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Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.


Zarar302 Zarar302
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Followed the recipe exactly and it turned out great! The dressing is so creamy and flavorful. My family loved it.


Mf Hhhj
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This salad was bursting with flavor! The combination of bacon, lettuce, tomato, and avocado is always a winner, and the addition of the poppy seed dressing really made it special. I especially enjoyed the crunch of the croutons. Will definitely be ma