BLT's go California style with avocado and a citrus-ranch dressing.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all Lemon Ranch Dressing ingredients.
- In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.
Nutrition Facts : Calories 295, Carbohydrate 9 g, Cholesterol 25 mg, Fat 4 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg
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Boy Zoleka
[email protected]Meh.
RJ Ridoy
[email protected]I've made this salad several times and it's always a hit! I love that it's so versatile and I can easily add or remove ingredients to suit my taste.
Sidra Noureen
[email protected]This salad was a disappointment. The bacon was undercooked and the avocado was mushy. I won't be making this again.
Kellem Ferreira
[email protected]I thought this salad was just ok. The dressing was a little too sweet for my taste and the croutons were a bit soggy. I might try it again with a different dressing.
Michael Ozehor
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it.
Zarar302 Zarar302
[email protected]Followed the recipe exactly and it turned out great! The dressing is so creamy and flavorful. My family loved it.
Mf Hhhj
[email protected]This salad was bursting with flavor! The combination of bacon, lettuce, tomato, and avocado is always a winner, and the addition of the poppy seed dressing really made it special. I especially enjoyed the crunch of the croutons. Will definitely be ma