MUSHROOM AND TOMATO BRUSCHETTA
Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste!
Provided by Delray
Categories Appetizers and Snacks Vegetable Mushrooms
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Arrange bread slices on a baking sheet in a single layer.
- Broil bread slices until toasted, 1 to 2 minutes; watch carefully to prevent burning. Remove toasted slices and set aside on baking sheet.
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, green onions, garlic, salt, black pepper, and parsley until mushrooms are softened and juicy, about 5 minutes. Set mixture aside. Mix diced tomatoes with balsamic vinegar in a bowl and set aside.
- Top each toasted bread slice with mushroom mixture and spread tomato mixture on top. Spread mozzarella cheese over each appetizer. Return to broiler until cheese has melted and bruschetta are hot, about 5 minutes.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 31.9 g, Cholesterol 12.1 mg, Fat 14.1 g, Fiber 2.5 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 642.2 mg, Sugar 2.4 g
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Luqman Khokhar
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side salad.
Brandon Tanner
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bruschetta. The tomatoes and cheese balanced out the flavor of the mushrooms perfectly.
Punna Luitel Punna Luitel
[email protected]This bruschetta is the perfect appetizer for any occasion. It's easy to make and it's always a crowd-pleaser.
Sonta Boe
[email protected]I love the addition of the balsamic vinegar. It really adds a nice touch of flavor.
Nasrul islam
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Georgia Farnsworth
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Afrin Sojib
[email protected]This bruschetta is a great way to use up leftover mushrooms and tomatoes.
Nazari Farid
[email protected]I love the combination of flavors in this bruschetta. The mushrooms, tomatoes, and cheese are a perfect match.
BACK •••FF ONE1 TAP
[email protected]This bruschetta is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always delicious.
Fiaz bila
[email protected]I've made this bruschetta several times now and it's always a hit. My friends and family love it!
Sbusiso Mabukado
[email protected]This is a great recipe for a quick and easy weeknight meal. I often serve it with a side salad.
IMoamen Mohamed
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this bruschetta. The tomatoes and cheese balanced out the flavor of the mushrooms perfectly.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]This bruschetta is the perfect appetizer for any party or gathering. It's easy to make and it's always a hit.
Thomas Gonzales
[email protected]I love this recipe! It's so simple, yet so delicious. I often make it as a quick and easy lunch.
Kelechi Francis
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
Carli Syster
[email protected]I made this bruschetta for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the fresh basil.
Saleem Mandra
[email protected]This bruschetta was a hit at my last party! The combination of mushrooms, tomatoes, and cheese was perfect, and the balsamic vinegar added a nice tang. I will definitely be making this again.