Number Of Ingredients 10
Steps:
- 1. In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.2. Meanwhile, in a small bowl, stir mayonnaise, splenda, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.
Nutrition Facts : Nutritional Facts Serves
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Goodness Isiguzor
[email protected]I'm curious to see how this salad tastes.
Zamir Hussain Abbasi
[email protected]I'm going to make this salad for my next dinner party.
B_Boys_ Shanto
[email protected]This salad looks delicious!
Shahed Rahman
[email protected]I can't wait to try this salad.
Usman Tarar
[email protected]This salad is perfect for a summer potluck.
MD Alomgir Kobir
[email protected]I'll definitely be making this salad again.
nabbu Corslet
[email protected]This salad was a hit at my last party. Everyone loved it!
Marie Shoulder blade
[email protected]I loved the crunch of the broccoli and the tangy dressing.
Pro Hot
[email protected]This salad was a nice change of pace from my usual side dishes.
Momna Nazir
[email protected]This salad was easy to make and it tasted great! I'll definitely be making this again.
Amisa Magar
[email protected]This salad was a bit bland. I think it needed more salt and pepper.
AbDul HaMeeD_LaSHarI
[email protected]This salad was a bit too sweet for my taste, but I think I just added too much sugar. Next time I'll use less.
ouadai achraf
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. The dressing is light and refreshing, and the broccoli is cooked just right.
Ishika Hiranya
[email protected]This salad is so easy to make and it's always a hit with my family. The raisins and almonds add a nice touch of sweetness and crunch.
Sardar hussin
[email protected]I made this salad for a picnic and it was a total crowd-pleaser. Everyone loved the unique flavor of the dressing.
Boss Lucky
[email protected]This is the best broccoli salad I've ever had! The dressing is so flavorful and the broccoli is cooked perfectly.
Mahabub Alam Shohag
[email protected]This salad was a hit at my last potluck! I loved the crunchy broccoli and the tangy dressing. I'll definitely be making this again.