CALIFORNIA CASSEROLE
This is an old recipe from my grandmothers collection that I've updated for myself with lower fat options.
Provided by Miz Lily
Categories One Dish Meal
Time 50m
Yield 1 13 x 9" pan, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet combine turkey, salt, sugar, tomato sauce and tomato paste. Bring to a boil stirring to break up the meat. Simmer uncovered for 15 minutes.
- Combine cream cheese, sour cream, olives and green onions in a bowl, set aside.
- Coat a 13 x 9" baking dish with cooking spray. Place 1 cup of sauce in the bottom of the dish. Layer noodles, sauce, and cream cheese mixture. (I've only ever made this with egg noodles, which only makes one layer of each item. If you use lasagna noodles, repeat layering until noodles are gone.) Top entire casserole with shredded cheese.
- Bake at 350 degrees for 15-20 minutes or until bubbly.
- Makes 12, 3x4 inch servings.
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Samia Hassan
[email protected]This casserole is a classic comfort food. It's always a hit with my family and friends.
Ibk Chioce
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe.
Jahlissa Macs
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice in this recipe. It turned out great!
Md Riyajul
[email protected]This casserole was really easy to make and it turned out great! I used a rotisserie chicken and it saved me a lot of time.
Fatoo Hoor
[email protected]I made this casserole in a slow cooker and it turned out great! I just cooked it on low for 8 hours.
Mark Camerer
[email protected]This casserole was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Akbar khosa
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It turned out great!
Musa Muhammed
[email protected]This casserole was really easy to make and it turned out great! I used frozen vegetables and it still turned out delicious.
Purna Chaudhari
[email protected]This casserole was a bit too dry for my taste. I think I would have liked it better if I had added some more liquid.
Audrey Fillies
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The casserole still turned out great!
Shaun Swistek
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used low-sodium chicken broth.
Yunus Oceans
[email protected]I made this casserole for my picky kids and they actually ate it! They loved the creamy sauce and the chicken was cooked perfectly.
Ah Fas
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Jahtziry Garrido
[email protected]I love this casserole! It's one of my go-to meals when I'm short on time. It's always a hit with my family and friends.
Amponsah Albert
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice and it was still delicious. I also added some chopped broccoli to the vegetables.
Kiran Airee
[email protected]I'm not a huge fan of casseroles, but this one was really good. The combination of chicken, vegetables, and rice was really tasty, and the creamy sauce was the perfect finishing touch.
Jun Katalbas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Owaisjutt Owaisjutt
[email protected]I followed the recipe exactly and it turned out great! The casserole was moist and flavorful, and the cheese on top was perfectly melted and bubbly.
taniya ahmed201
[email protected]This casserole was a hit with my family! The flavors of the chicken, vegetables, and rice blended perfectly, and the creamy sauce was delicious. I will definitely be making this again.