GRILLED FISH IN FOIL
I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.
Provided by Ms B.
Categories Very Low Carbs
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
- In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
- Pour equal amounts over fish.
- Sprinkle with paprika; top with onion slices.
- Wrap foil securely around fish, leaving space for fish to expand.
- Grill 5 to 7 minutes on each side or until fish flakes with fork.
- Refrigerate leftovers.
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Shahabaz khan
[email protected]This recipe is a winner!
PUBGAC Ac1
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Hector Gonzales
[email protected]This is a great recipe for a quick and easy meal. The fish cooks in just a few minutes and the sauce is ready in no time.
Md Kobir Hossen
[email protected]I love this recipe because it's so healthy. The fish is grilled, not fried, and the sauce is made with olive oil and lemon juice.
Aaron Page
[email protected]This is my go-to recipe for grilled fish. It's always a crowd-pleaser.
Yasir ALmqbuoli
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the sauce is flavorful.
J A W A D. YT
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it!
Amir Baraili
[email protected]I love this recipe! It's so easy to make and the fish always turns out great. I've even used it to cook other types of fish, like salmon and tilapia.
Ratul Sksh
[email protected]This recipe is amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again and again.
Ta Lawanf
[email protected]I'm so glad I found this recipe. I've been looking for a good grilled fish recipe for ages. This one is definitely a winner!
Mary nkhosi Nkhosi
[email protected]This recipe is a great way to cook fish for a crowd. I made it for a family gathering and everyone loved it. The fish was cooked evenly and the sauce was flavorful.
Asad Farooq
[email protected]I love this recipe because it's so versatile. I've used it to cook salmon, tilapia, and even shrimp. The results are always delicious.
Raniah Nana
[email protected]This was the easiest fish recipe I've ever made. The foil packets made cleanup a breeze, and the fish turned out perfectly. I will definitely be making this again.
Elizabeth Rose
[email protected]I'm not a big fish fan, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was the perfect complement. I highly recommend this recipe!
Victoria Hopkins
[email protected]This recipe is a keeper! The fish was cooked to perfection and the lemon-herb sauce was divine. I will definitely be making this again.