CALIFORNIA CASSEROLE

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California Casserole image

Number Of Ingredients 23

1/3 cup all-purpose flour
1 teaspoon paprika
2 pounds boneless veal or pork, cut into 1-inch pieces
1/4 cup oil
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup water
1 (10 3/4-ounce) can condensed cream of chicken soup plus 1 1/2 cups water
1 (16-ounce) jar (1 1/2 cups) small onion, drained
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon poppy seeds, if desired
1 teaspoon celery seed
1 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 cup oil
3/4 to 1 cups milk
2 tablespoons margarine or butter, melted
1/2 cup dry bread crumbs
1 (10 3/4-ounce) can condensed cream of chicken soup
1 cup dairy sour cream
1/4 cup milk
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Steps:

  • FOR CASSEROLEIn small bowl or plastic bag, combine 1/3 cup flour and paprika shake well. Add veal coat well with flour mixture. In large skillet, heat 1/4 cup oil over medium-high heat. Add veal cook until browned. Add 1/2 teaspoon salt, pepper and 1 cup water. Bring to a boil. Reduce heat simmer uncovered 30 minutes or until veal is tender. Transfer veal mixture to ungreased 13 x 9-inch (3-quart) baking dish or 3-quart casserole.In same skillet, combine 1 can cream of chicken soup and 1 1/2 cups water bring to a boil, stirring constantly. Pour over veal mixture in baking dish. Add onions mix well. FOR DUMPLINGSHeat oven to 425°F. In large bowl, combine 2 cups flour, baking powder, poppy seed, minced onion, celery seed, poultry seasoning and 1/4 teaspoon salt mix well. Add 1/4 cup oil and enough milk so that, when stirred, dry ingredients are just moistened.In small bowl, combine margarine and bread crumbs. Drop rounded tablespoons of dough into crumb mixture roll to coat well. Arrange dumplings over warm veal mixture. Bake at 425° F. for 20 to 25 minutes or until dumplings are deep golden brown.FOR SAUCEMeanwhile, in medium saucepan, combine all sauce ingredients. Bring just to a boil. Reduce heat simmer 2 to 3 minutes or until thoroughly heated, stirring frequently. Serve sauce with casserole and dumplings.Nutrition Per Serving: Calories 510 Protein 20g Carbohydrate 42g Fat 29g Sodium 1050mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Musa Hiyesa
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors were incredible and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a tasty and easy casserole.


Asif Sundo
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I tried this recipe for the first time last night and it was a huge hit! My family loved it. The chicken was tender and juicy, the vegetables were perfectly cooked, and the rice was fluffy and delicious. I will definitely be adding this recipe to my


Estephie Bula
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This casserole was absolutely delicious! The flavors of the chicken, vegetables, and rice came together perfectly. I will definitely be making this again soon.


Obuhle Dyani
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I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but the chicken and rice were both overcooked. I think I'll try this recipe again with a different cooking method.


Bűbbly Bõbã
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This casserole was a bit too bland for my taste. I think it could have used more seasoning or herbs. However, the chicken was cooked well and the vegetables were fresh and crisp.


Zoha Umar
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I really enjoyed this casserole! The chicken was tender and juicy, and the vegetables were perfectly cooked. The rice was a little mushy, but that's just personal preference. Overall, I would definitely recommend this recipe.


Karina Nahrgang
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This casserole was a huge disappointment. The chicken was dry and overcooked, and the vegetables were mushy. The rice was also undercooked, which made the whole dish very unappetizing. I would not recommend this recipe.


Shakamo Faridah
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I really enjoyed this casserole! The chicken was tender and juicy, and the vegetables were perfectly cooked. The rice was a little mushy, but that's just personal preference. Overall, I would definitely recommend this recipe.


Samir Hossain
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I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but the chicken and rice were both overcooked. I think I'll try this recipe again with a different cooking method.


Jamaya
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This casserole was a bit too bland for my taste. I think it could have used more seasoning or herbs. However, the chicken was cooked well and the vegetables were fresh and crisp.


Rofik Islam
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The flavors were incredible and the chicken was cooked to perfection. I would highly recommend this recipe to anyone looking for a tasty and easy casserole.


paris Turner
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I tried this recipe for the first time last night and it was a huge hit! My family loved it. The chicken was tender and juicy, the vegetables were perfectly cooked, and the rice was fluffy and delicious. I will definitely be adding this recipe to my


Aiden Dobrota
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This casserole was absolutely delicious! The flavors of the chicken, vegetables, and rice came together perfectly. I will definitely be making this again soon.


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