CALIFORNIA CASSEROLE
This is a creamy, cheesy, rice and veggie casserole! Its a quick and easy dish! I'm posting it, showing the changes I made. This could be made with any combination of your favorite veggies and cheese. My family loved it! This is a recipe from a cook known as Nativeprincess. The photo is my own.
Provided by Lillian Russo
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium saucepan over high heat, bring veg broth to a boil. Add rice, reduce heat to low, cook covered until liquid is absorbed, about 20 - 40 minutes. Set aside.
- 3. In a medium bowl combine, sour cream, chilies, onions, oregano, salt, pepper, parsley and chives, if using them.
- 4. In a greased 2 qt. casserole, add half of the follwing ingredients in layers: rice, sour cream mixture, zucchini, tomatoes and cheese. Repeat, ending with cheese.
- 5. Bake, uncovered, until bubbly, about 45 minutes. Let stand 15 minutes to firm up, before serving.
- 6. Serve warm.
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Angie Everett
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Dipak Luitel
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Malik Sajad
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little extra cheese to the top.
Mala Ghosh
[email protected]This is one of my favorite casseroles. It's so easy to make and always turns out great.
Ishaq Prince
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kaiwan Zain
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.