CALIFORNIA CHEESE SOUP
This quick and easy recipe will become a favorite in your home.-Darla Dockter, Fargo, North Dakota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Bring water to a boil in a large kettle; add next six ingredients. Reduce heat and simmer, covered, until all vegetables are tender, about 30 minutes. Stir in soup and cheese; cook until soup is heated through and the cheese is melted.
Nutrition Facts :
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Irene Bulinda
[email protected]This soup is a lifesaver on busy weeknights. I can throw it together in minutes and it's always a hit with my family.
De'Shawn Mullins
[email protected]I love the way this soup freezes. I can make a big batch and then freeze it in individual portions for a quick and easy meal.
Awaisbilal wattoo
[email protected]This soup is a great way to use up leftover turkey or chicken. I always make a big batch of soup after Thanksgiving or Christmas.
Abdulmudalip Yau
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Anish Don
[email protected]This soup is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
Haneef Genius
[email protected]I love the versatility of this soup. I can add different vegetables, cheeses, or even meats to change up the flavor.
Lenette Cappo
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and satisfying.
Tharwat saleh
[email protected]This soup is so creamy and flavorful. I love the way the cheese melts into the broth.
Shawntae Cline
[email protected]I'm lactose intolerant and I can still enjoy this soup. I just use lactose-free milk and cheese.
Hafizjamalahmed Ahmed
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of calcium.
Isaac Muwa
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it throughout the week for lunch.
Frank Moses
[email protected]I made this soup for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Bella Madrigal
[email protected]I love the addition of the vegetables in this soup. They add a nice touch of sweetness and crunch.
Abo Nayem
[email protected]This soup is so rich and decadent. It's perfect for a special occasion or a weekend treat.
Ramzan Saith
[email protected]I've never made cheese soup before, but this recipe made it so easy. I'm definitely going to be making it again.
Al-Habibmoheem FebCard
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends in my fridge and this is a great way to use them up.
Miguel Crespo
[email protected]I'm not a huge fan of cheese soup, but this one is an exception. The combination of cheeses is perfect and the soup is so creamy and flavorful.
CHARLES Poole
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the cheesy flavor and the vegetables added a nice touch of crunch.
Jonika Chettri
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Rj ZuBi HOneY
[email protected]This cheese soup is a delightful blend of flavors, with a creamy texture and a hint of spice. It's perfect for a cold day or a cozy night in.