UNCLE BILL'S HOMEMADE PANKO STYLE BREAD CRUMBS
I found it difficult to find Panko Bread Crumbs and decided to make my own. The bread crumbs turned out very similar to the store bought Japanese Panko. This recipe is easy to make and has all the tastes for a coarse bread crumb.
Provided by William Uncle Bill
Categories < 30 Mins
Time 21m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Cut the bread into pieces that will go through the tube on a food processor.
- Using the food processor with a shredding disk, push the bread pieces through the tube to make coarse bread crumbs.
- Transfer the crumbs to a large mixing bowl.
- Sprinkle with seasoning salt, granulated garlic powder and Beau Monde seasoning; toss well to coat.
- Transfer the coated bread crumbs to parchment lined baking sheets and spread to thin layers.
- Bake in preheated 300 F oven for 6 minutes or until bread crumbs are dry, but not toasted, Stir the bread crumbs at least once during baking time. Do not let crumbs brown, they should still be just off white in color.
- Turn oven off, open the oven door for about 10 minutes to cool slightly and leave the bread crumbs in the oven to further dry for at least 1/2 hour.
- Remove from oven and let cool completely.
- Store the crumbs in a container with lid or you may freeze them in zip-lok bags or vacuum seal bags. They will last for several months.
- Do not forget to label and date the containers.
- Use these crumbs on recipes that call for bread crumbs.
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Terrell Gianna
[email protected]These breadcrumbs are amazing! They're so crispy and flavorful, and they make my fried chicken taste even better.
Nahid Riya
[email protected]I've tried a lot of different panko breadcrumb recipes, and this one is by far the best. The breadcrumbs are crispy, flavorful, and they hold up well in the oven.
BAO Vang
[email protected]These breadcrumbs are a lifesaver! I always have them on hand for when I need to make a quick and easy meal.
solomon botipe
[email protected]I'm not a huge fan of breadcrumbs, but these are really good. They're crispy and flavorful, and they don't have that weird aftertaste that some breadcrumbs do.
MR Ebrohim
[email protected]These breadcrumbs are a great way to add a little something extra to your favorite recipes.
Thembi Mahlangu
[email protected]I've been using this recipe for years, and it never fails me. My family and friends love the crispy texture of the breadcrumbs.
Demetrius Taylor
[email protected]These breadcrumbs are a bit more expensive to make than store-bought, but they're worth it. The flavor and texture are so much better.
Colin Power
[email protected]I'm so glad I found this recipe. It's a great way to make delicious, crispy breadcrumbs at home.
MR BOTELLO
[email protected]These breadcrumbs are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and now I know exactly what to do with them.
Hussain Dad
[email protected]I was surprised at how versatile these breadcrumbs are. I've used them on chicken, fish, and vegetables, and they've been delicious every time.
Hef Row
[email protected]The breadcrumbs turned out perfectly crispy and golden brown. They were the perfect addition to my chicken parmesan.
Bella Nezha
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these breadcrumbs in no time.
Tahir Wazir
[email protected]These homemade panko breadcrumbs are a game-changer! They're so much better than store-bought, and they add a delicious, crispy texture to anything I coat and bake or fry.