CALIFORNIA CHICKEN AND SPAGHETTI
This one is from the University Women's Cookbook. When I made this I put the cheese on top of the pasta and the chicken on top the cheese. It took only 40 minutes in my oven to cook. I took the chicken and put that on a platter and mixed the spaghetti really good with the melted cheese. I thought this dish turned out pretty good! :)
Provided by sweetcakes
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Dip chicken in milk; coat with biscuit mix.
- Heat 1/4 inch fat in heavy skillet; add chicken. Cook over medium heat until browned on both sides.
- Cook spaghetti according to package directions; drain.
- Combine spaghetti, tomatoes, sour cream, wine, mushrooms, onions, garlic, oregano, salt and pepper; mix well.
- Turn into shallow greased baking dish; top with chicken and cheese.
- Bake at 375* for 1 hour or until chicken is tender.
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Themba Mabaso
[email protected]This recipe is a winner! It's easy to make, and the results are always delicious. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I love serving it over spaghetti noodles, but it would also be good with other pasta shapes.
Ebikewluye Brenda
[email protected]Meh.
stєvє chαvís
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a unique and delicious flavor. I will defini
Roberto Farro
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
Chiegeonu Ezechi
[email protected]The chicken spaghetti was good, but not great. The chicken was a bit dry, and the sauce was a little bland. I think it could have used more seasoning.
Triza Mmbone
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. The chicken is tender and flavorful, and the sauce is creamy and cheesy. I love serving it over spaghetti noodles, but it would also be good with other pasta
Jerome Campbell
[email protected]This dish was a disappointment. The chicken was tough and the sauce was watery. I won't be making it again.
Muhammad Yousuf
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually add some extra vegetables to the sauce, like spinach or mushrooms.
Y O U 3
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was bland. I think it needed more seasoning.
Joe Lovelace
[email protected]The chicken spaghetti was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the sun-dried tomatoes and artichoke hearts added a nice touch. I s
Morgan Ramey
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I especially liked the addition of sun-dried tomatoes and artichoke hearts, which gave the dish a unique and delicious flavor. I will defini