PISTACHIO-CHOCOLATE FRIANDS
A friand is a French small cake made with almond flour. It's delicious!
Provided by kitchenmemories
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
- Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
- Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
- Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.8 g, Cholesterol 25.4 mg, Fat 16 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 60.3 mg, Sugar 16.4 g
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Kristy Hearn
[email protected]These friands are the perfect afternoon snack or dessert. They're not too sweet, and the pistachio and chocolate flavors are a nice change from the usual chocolate chip cookie.
Abbasi Mwisongo
[email protected]I'm always looking for new recipes to use up egg whites, and these friands are perfect. They're so easy to make, and they always turn out great.
Kokulathas Niksan
[email protected]These friands are so moist and flavorful. I love the combination of pistachio and chocolate.
Jermaine Wilson
[email protected]I made these friands for a brunch party, and they were a huge hit! Everyone loved them.
Ali Hamid
[email protected]These friands are a great way to use up leftover pistachios. I had a bag of pistachios that was about to go stale, and these friands were the perfect way to use them up.
Afaq Afaq
[email protected]I love that these friands are made with whole wheat flour. It makes them a little healthier than traditional friands.
Chinyere Tonyc
[email protected]These friands are the perfect size for a quick snack or dessert. They're also really easy to pack for lunch or a picnic.
Alison Adams
[email protected]I'm not a baker, but I was able to make these friands without any problems. They're so easy to make, and they turned out great.
Nathan M
[email protected]These friands are so pretty! I love the green color from the pistachios. They're also really delicious.
Suraj Bayani
[email protected]I made these friands for my kids, and they loved them! They're a great way to get them to eat more pistachios.
Busisiwe Ncwane
[email protected]These friands are a great way to use up leftover chocolate. I used a bar of semisweet chocolate, and they turned out perfectly.
Thapelo Tshabalala
[email protected]I'm always looking for new recipes to use up leftover egg whites, and these friands are perfect. They're so easy to make, and they always turn out great.
Rahul Ahmed Munna
[email protected]These friands are the perfect afternoon snack or dessert. They're not too sweet, and the pistachio and chocolate flavors are a nice change from the usual chocolate chip cookie.
Miriam Mutua
[email protected]I made these friands for a party, and they were a huge hit! Everyone loved them. They're so light and fluffy, and the pistachio and chocolate flavors are amazing together.
Judge Lucas
[email protected]These friands were so easy to make, and they turned out so delicious! I used dark chocolate, and the flavor was perfect. I will definitely be making these again.
Rose Ladiagonong
[email protected]I'm not a huge fan of pistachios, but I loved these friands! The chocolate flavor was rich and decadent, and the pistachios added a nice crunch. I will definitely be making these again.
david sapey
[email protected]These pistachio chocolate friands were a delight! The texture was moist and fluffy, and the pistachio and chocolate flavors were perfectly balanced. I used a mini muffin pan, and they baked up beautifully in just 15 minutes.