CALIFORNIA CHICKEN SALAD
Steps:
- For dressing Combine all dressing ingredients in a blender. For salad Sprinkle chicken with garlic and chili powders, salt and pepper. Coat a large skillet with cooking spray. Heat skillet over high heat and add oil. When oil is hot, add chicken. Reduce heat to medium-high and cook for 6 minutes per side, turning halfway through. Reduce heat to low and cover. Cook until chicken is no longer pink inside, 2 to 3 minutes. Cool chicken and slice thinly. Boil corn in a medium saucepan 5 minutes; cool, then cut kernels off cob; place in a bowl. Steam asparagus in 1 inch boiling water 3 minutes; drain and cool 1 minute. Add to bowl along with remaining vegetables. Heat a dry pan over medium heat. Add pine nuts. Cook, stirring often, until toasted, about 6 minutes. Place salad on a platter; top with chicken, bacon, pine nuts and dressing.
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estell staten
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and crunchy walnuts.
Daniel Goins
[email protected]I love the addition of grapes and walnuts in this chicken salad. They add a nice sweetness and crunch.
Shehzada Khan
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.
Prakashkumarram Prakashram
[email protected]I've been making this chicken salad for years and it's always a favorite. It's so easy to make and it's always delicious.
Foreign Tonic
[email protected]This chicken salad is perfect for a light and healthy lunch. It's also a great way to get your daily dose of fruits and vegetables.
Maxine Prince
[email protected]I love the combination of flavors in this chicken salad. The grapes, walnuts, and celery add a nice crunch and sweetness. The dressing is also perfect.
Eduardo Palacio
[email protected]This chicken salad is a great way to use up leftover rotisserie chicken. It's quick and easy to make, and it's always a hit.
The Deathclaws
[email protected]I'm a big fan of California cuisine and this chicken salad is a perfect example of why. It's fresh, healthy, and delicious.
sadhan biswas
[email protected]This chicken salad is a great make-ahead meal. I often make it on the weekend and then enjoy it for lunch throughout the week.
Krishna Kunwar
[email protected]I'm always looking for new chicken salad recipes and this one definitely fits the bill. It's unique and flavorful, and I love the addition of the poppy seeds.
Cos Mos
[email protected]I made this chicken salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Lauretta Major
[email protected]This chicken salad is a great way to get your kids to eat their vegetables. My kids love the sweet grapes and crunchy walnuts.
Its Reyan
[email protected]I love that this recipe is so customizable. I often add different ingredients, such as dried cranberries, chopped almonds, or even diced avocado. It's always delicious.
Irfan Hadeir
[email protected]This chicken salad is so versatile. I've used it in sandwiches, wraps, and even as a dip for vegetables. It's always delicious.
Elvis Asanji
[email protected]I've made this recipe several times now and it's always a hit. It's perfect for a quick and easy lunch or dinner. I usually serve it on a croissant or with crackers.
MR mariam
[email protected]This was a great recipe to use up leftover chicken. It was easy to make and really tasty. I especially liked the addition of the celery and red onion.
Rj tik tok Pakistan
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so light and flavorful, and the grapes and walnuts add a nice crunch. I'll definitely be making this again.
Gori Gori
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Navd Jaan
[email protected]This chicken salad is amazing! It's so flavorful and refreshing, and the dressing is the perfect balance of tangy and creamy. I'll definitely be making this again.