SMOTHERED PHEASANT OR GROUSE
This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor of this dish is enhanced by vegetables and that tiny boiled carrots are a good accompaniment. It also recommends that a bed of wild rice is quite nice. Actually, the ingredient list does not include carrot but the original directions say to sauté them along with the celery and onion. So if you try it let me know how it goes and I'll make adjustments!
Provided by ladypit
Categories Pheasant
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Skin, wash, and quarter your pheasant or grouse.
- Preheat the oven to 350°F.
- Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
- Melt 2 tablespoons butter in a skillet. Sauté the celery and onion until tender. Place them in a shallow baking pan.
- Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.
- Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.
- Bake for 1 hour or until the meat is tender.
- Serve at once.
Nutrition Facts : Calories 887.8, Fat 48.9, SaturatedFat 18.1, Cholesterol 314.5, Sodium 1992.2, Carbohydrate 13.1, Fiber 0.7, Sugar 0.6, Protein 92.7
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Rady Shek
[email protected]This was a delicious and easy-to-follow recipe. The pheasant was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and elegant meal.
Seth Gonzalez
[email protected]I'm so glad I found this recipe. The pheasant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ifeanyi nwabunor
[email protected]This recipe is a keeper! The pheasant was incredibly tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Danny Wamai
[email protected]I'm not a big fan of pheasant, but this recipe changed my mind. The smothering technique really tenderized the meat, and the sauce was incredible. I'll definitely be making this again.
Kadir Ahmed
[email protected]This was my first time cooking pheasant, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The pheasant was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Hirut Kiros
[email protected]I made this recipe for my family and they loved it. The pheasant was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md Oihadul
[email protected]This is a great recipe! The pheasant was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
sarita
[email protected]This was a delicious and easy-to-follow recipe. The pheasant was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and elegant meal.
Ikhtisham khan Ikhtisham Khan
[email protected]I'm so glad I found this recipe. The pheasant was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Md Shahadat Hossen
[email protected]This recipe is a keeper! The pheasant was incredibly tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Ella Singesi
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about how tender the pheasant was and how flavorful the sauce was. I will definitely be making this again.
Sharjeel Imtiaz
[email protected]Loved this recipe! The pheasant was cooked to perfection and the sauce was delicious. I served it over wild rice and it was a perfect meal.
Melissa Williams
[email protected]This was my first time cooking pheasant, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The pheasant was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again soon.
Mariela LHZ
[email protected]I'm not usually a fan of pheasant, but this recipe changed my mind. The smothering technique really tenderized the meat, and the sauce was incredible. I'll definitely be making this again.
Sema Samir
[email protected]The smothered pheasant turned out even better than I expected. The meat was fall-off-the-bone tender and the sauce was so luscious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Najipa Alam
[email protected]I tried this recipe last night and it was a hit! The pheasant was cooked perfectly and the sauce was divine. My family and friends raved about it. Thank you for sharing this amazing recipe.
Kyle Jemison
[email protected]This smothered pheasant recipe was an absolute delight! The meat was incredibly tender and juicy, while the sauce was rich and flavorful. I especially loved the combination of wild mushrooms and herbs. It's definitely a dish I'll be making again and