CALIFORNIA COLESLAW
Another recipe that was in my Sun-Maid Raisin booklet. The dressing has a wonderful blending of flavors for summer cookouts.
Provided by PaulaG
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the salad ingredients in a large bowl.
- Combine the dressing ingredients and blend well.
- Pour dressing over salad, add salt and pper to taste, toss and serve.
Nutrition Facts : Calories 84.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 67.5, Carbohydrate 17.2, Fiber 1.9, Sugar 13.2, Protein 2.2
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Rahi Jan Rahi
[email protected]This coleslaw is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
NJ Official
[email protected]I'm not a fan of mayonnaise-based coleslaws, but this one is actually really good. The dressing is light and tangy, and the cabbage and carrots are nice and crunchy.
promise ezeka
[email protected]This coleslaw is too vinegary for my taste. I think I'll try a different recipe next time.
Unique Lights
[email protected]I'm not sure what I did wrong, but my coleslaw turned out really bland. I think I might have added too much mayonnaise.
Cooper Shortcliffe
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Israa Israa
[email protected]I love that this coleslaw is made with all fresh ingredients. It's so much healthier than the kind you buy in the store.
Andrew Sharpe
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Araceli Martinez
[email protected]This coleslaw is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Shadonna Washington
[email protected]I made this coleslaw for a family gathering and it was a huge hit. Everyone loved the tangy dressing and the crunch of the cabbage and carrots.
Naseeb Ullah
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Jeramiah Lewis
[email protected]I love the addition of pineapple and celery to this coleslaw. It gives it a nice sweetness and crunch.
lucky victor motshabi
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit at parties.
nada
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is light and flavorful, and the cabbage and carrots are nice and crunchy.
eri koci
[email protected]This coleslaw is so refreshing and delicious. I love the tangy dressing and the crunch of the cabbage and carrots.
Nasrullah Jeddah
[email protected]I've been making this coleslaw for years and it's always a hit. It's the perfect side dish for any summer cookout.
MD Mostafijur Rohman
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make. I love the addition of pineapple and celery.
colonel radec
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties. I usually add a little bit of extra pineapple and celery for some added crunch.
Rajitha Bandara
[email protected]This California coleslaw is a refreshing and delicious side dish that is perfect for any summer gathering. The combination of cabbage, carrots, celery, and pineapple is a classic, and the dressing is light and tangy. I made this coleslaw for a potluc