BAKED ONION BHAJIS
A healthier alternative to the deep-fried onion bhajis you find in Indian restaurants. These are baked and exceedingly tasty. They are sweet, tender and very Moorish. Serve hot as an appetizer or starter.
Provided by honeyandspice
Categories Appetizers and Snacks
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Heat 2 teaspoons oil in a skillet over medium heat. Add onions; cook and stir until translucent, 6 to 8 minutes. Sprinkle in chili powder and mix. Add turmeric, 1/2 teaspoon coriander, 1/4 teaspoon cumin, and 1/4 teaspoon ginger. Stir well and remove from heat.
- Combine chickpea flour, 1/2 teaspoon cumin, 1/2 teaspoon coriander, and salt in a bowl and mix well. Mix in the onions and tomato puree; add a little water until mixture is wet and easy to stir.
- Drizzle 1 teaspoon olive oil onto the prepared baking sheet. Place 2 tablespoons of the onion mixture onto the baking sheet for each bhaji; flatten slightly with the back of a spoon.
- Bake in the preheated oven for 20 to 25 minutes. Drizzle remaining oil over the bhajis and continue baking until golden brown, about 25 minutes.
Nutrition Facts : Calories 60 calories, Carbohydrate 6.8 g, Fat 3.3 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 30.3 mg, Sugar 2.3 g
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Hy Ty
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Daniel Goodnews
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making these again.
Md jihad Hasan jonabib
[email protected]I love these! They are so easy to make and they are always a crowd pleaser.
Stuart Humphreys
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Giovannibaez Baez
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making these again.
Raylan Hipsley
[email protected]I love these! They are so easy to make and they are always a crowd pleaser.
Grace Te Wao
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Mohd Salman
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making these again.
Fresh Shafik
[email protected]I love these! They are so easy to make and they are always a crowd pleaser.
Marz San Pedro
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Thomas Whatley
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making these again.
Sylvia Sindane
[email protected]I love these! They are so easy to make and they are always a crowd pleaser.
Arfat Sikder
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Godfred Amoasi
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making these again.
Brian McGonigal
[email protected]I love these! They are so easy to make and they are always a crowd pleaser.
Wisal Ahmad
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Bibeksha Bibeksha
[email protected]These were really good! I was surprised at how well the onions held together. I will definitely be making these again.
Syed wassiraza
[email protected]I've made these twice now and they are always a hit! They are so easy to make and they taste amazing. I love that they are baked instead of fried, so they are a little bit healthier.
Karl Hale
[email protected]These were delicious! I made them for my family and they loved them. The only change I made was to add a little bit more spice. I will definitely be making these again.